Tiramisu Brownies
Tiramisu Brownies Recipe
If you’re a fan of rich chocolate desserts and delightful coffee flavors, Tiramisu Brownies are the perfect treat for you. This decadent dessert combines the classic Italian Tiramisu with fudgy brownies, creating a unique and irresistible combination that is sure to impress your family and friends. With creamy mascarpone on top of a chocolate brownie base, these brownies are a delightful twist on two beloved desserts.
Why Make This Recipe
There are many reasons to try Tiramisu Brownies. Firstly, they offer a perfect balance between the indulgence of brownies and the creamy richness of Tiramisu. Secondly, these brownies are easy to make, requiring minimal ingredients and steps. Lastly, they are visually appealing with a luscious layer of mascarpone cheese that makes them a show-stopping dessert for any occasion.
How to Make Tiramisu Brownies
Follow these simple steps to create delicious Tiramisu Brownies that will leave everyone asking for more!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup semi-sweet chocolate chips (optional)
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 2 tablespoons espresso or strong coffee, cooled
- 1 teaspoon vanilla extract
- Unsweetened cocoa powder, for dusting
Directions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- Prepare the brownie base: In a medium bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla, mixing well.
- Mix dry ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually combine the dry ingredients into the wet ingredients until just mixed. Fold in chocolate chips if desired.
- Bake the brownies: Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely in the pan on a wire rack.
- Prepare the tiramisu layer: In a large mixing bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, espresso (or coffee), and vanilla extract until smooth and creamy.
- Add the tiramisu layer: Once the brownies are cooled, spread the tiramisu layer evenly on top. Smooth the surface with a spatula.
- Chill the brownies: Refrigerate for at least 2 hours, allowing the tiramisu layer to set.
- Serve: Dust the top with unsweetened cocoa powder, slice into squares, and enjoy!
How to Serve Tiramisu Brownies
Tiramisu Brownies can be served straight from the refrigerator for a refreshing treat. You can garnish each square with extra cocoa powder or chocolate shavings for an elegant presentation. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
How to Store Tiramisu Brownies
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. If you would like to keep them longer, you can freeze them for up to 2 months. Just make sure to wrap them tightly to avoid freezer burn.
Tips to Make Tiramisu Brownies
- Ensure the espresso or coffee you use is strong to enhance the flavor of the Tiramisu layer.
- Allow the brownies to cool completely before adding the mascarpone layer to prevent it from melting.
- Experiment with different chocolate chip types, such as dark chocolate or milk chocolate, to customize the flavor.
Variations
- Nutty Brownies: Add chopped nuts like walnuts or pecans to the brownie batter for added crunch and taste.
- Extra Flavoring: Incorporate a splash of coffee liqueur into the mascarpone mixture for an adult twist.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
FAQs
Can I use instant coffee instead of espresso?
Yes, you can use strong instant coffee dissolved in water as a substitute for espresso.
Can I make these brownies in advance?
Absolutely! Tiramisu Brownies taste even better the next day after the flavors have melded together. Just remember to refrigerate them until serving.
Is it necessary to chill the brownies?
Chilling the brownies helps the mascarpone layer set properly, ensuring a nice, firm texture when you cut into them.
Tiramisu Brownies
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
- In a medium bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla, mixing well.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually combine the dry ingredients into the wet ingredients until just mixed. Fold in chocolate chips if desired.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely in the pan on a wire rack.
- In a large mixing bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, espresso (or coffee), and vanilla extract until smooth and creamy.
- Once the brownies are cooled, spread the tiramisu layer evenly on top. Smooth the surface with a spatula.
- Refrigerate for at least 2 hours, allowing the tiramisu layer to set.
- Dust the top with unsweetened cocoa powder, slice into squares, and enjoy!
