Sweet Cinnamon Twists Recipe

If you’re in search of a delightful treat to satisfy your sweet tooth, look no further than Sweet Cinnamon Twists! These flaky, spiral pastries are infused with the warm, comforting flavor of cinnamon and sugar, making them an irresistible snack or dessert. They are easy to make, requiring just a few simple ingredients, and they bake up to a beautiful golden brown. Whether enjoyed with a cup of coffee or as a sweet ending to a meal, these twists are guaranteed to bring joy to your taste buds.

Why Make This Recipe

Sweet Cinnamon Twists are perfect for any occasion. Their crispy exterior and soft, sweet interior create a wonderful contrast that is hard to resist. This recipe is not only simple and quick but also incredibly versatile. You can serve them as a breakfast treat, an afternoon snack, or a dessert for gatherings. Plus, they are made using puff pastry, which gives them a wonderful light and airy texture. If you love the taste of cinnamon rolls but want a quicker method, these twists are the ideal solution!

How to Make Sweet Cinnamon Twists

Follow these easy steps to whip up your own batch of Sweet Cinnamon Twists.

Ingredients

1 sheet of puff pastry
1/4 cup sugar
1 tablespoon ground cinnamon
1 egg (for egg wash)
Flour (for dusting)

Directions

Preheat your oven to 400°F (200°C).
On a lightly floured surface, roll out the puff pastry until it is about 1/8 inch thick.
In a bowl, combine sugar and ground cinnamon until well mixed.
Generously sprinkle the cinnamon sugar mixture over the rolled pastry.
Cut the pastry into strips about 1 inch wide.
Take each strip and twist it to form a spiral shape, then place them on a baking sheet lined with parchment paper.
Brush the tops of the twists with the beaten egg to ensure a lovely golden color while baking.
Bake for 12-15 minutes or until they turn a beautiful golden brown.
Allow to cool slightly before serving.

How to Serve Sweet Cinnamon Twists

Serve these delightful treats warm, straight from the oven, for the best experience. Pair them with a cup of coffee or tea to complement the sweetness. You can also dust them with a little extra cinnamon sugar before serving for an added touch of sweetness. They make a lovely centerpiece when arranged on a serving platter.

How to Store Sweet Cinnamon Twists

To keep your Sweet Cinnamon Twists fresh, store them in an airtight container at room temperature. They are best enjoyed within 1-2 days of baking. If you have leftovers, you can reheat them in the oven at 350°F (175°C) for a few minutes to restore their crispiness.

Tips to Make Sweet Cinnamon Twists

Use a rolling pin to evenly flatten the puff pastry for uniform baking.
Don’t rush the twisting process; ensure you twist tightly for better shape and texture.
Feel free to experiment with different flavorings like vanilla or nutmeg in the cinnamon sugar mixture for a unique twist.

Variations

For a chocolatey twist, add mini chocolate chips to the cinnamon sugar mixture.
You can also substitute the cinnamon with pumpkin spice for a fall-inspired treat.
For a nutty flavor, add chopped nuts like pecans or walnuts into the cinnamon sugar mixture.

FAQs

1. Can I use homemade puff pastry instead of store-bought?
Yes! Homemade puff pastry will work perfectly in this recipe, but it may require additional time and effort.

2. Can I freeze Sweet Cinnamon Twists?
Absolutely! You can freeze unbaked twists. Just shape them, place them on a baking sheet, freeze them until firm, then transfer them to a ziplock bag. Bake from frozen, adding a couple of extra minutes to the baking time.

3. Is it possible to make these cinnamon twists ahead of time?
Yes, you can prepare the twists and keep them in the fridge for a few hours before baking. Just make sure to cover them tightly to prevent drying out.

Indulge in the warmth and sweetness of these delightful Sweet Cinnamon Twists today!