S’mores Cracker Cookies
S’mores Cracker Cookies: A Delicious Twist on a Classic Treat
Introduction
If you love the classic campfire treat of s’mores but want an easy, no-bake version, then S’mores Cracker Cookies are perfect for you! This delightful recipe combines the flavors of graham crackers, marshmallow, and chocolate in a fun, bite-sized cookie that’s perfect for any occasion. With simple ingredients and straightforward instructions, you’ll be enjoying these sweet treats in no time.
Why Make This Recipe
S’mores Cracker Cookies are not only incredibly tasty but also incredibly simple to make. They deliver all the familiar flavors of traditional s’mores without the need for a campfire. This makes them a fantastic option for parties, snacks, and even desserts. Plus, kids and adults alike will love their gooey, chocolatey goodness!
How to Make S’mores Cracker Cookies
Follow this easy guide to whip up your own S’mores Cracker Cookies. Just gather the ingredients, follow the steps below, and enjoy!
Ingredients
- 48 Ritz crackers
- 7 oz. marshmallow crème
- 24 oz. chocolate almond bark
- 1 cup graham crackers (crushed)
- Marshmallow bits (optional)
- Mini chocolate chips (optional)
Directions
- Melt the chocolate almond bark in a microwave-safe bowl. Heat in 40-second intervals, stirring frequently until completely melted.
- Lay out the Ritz crackers on a sheet of wax paper.
- Spread a dollop of marshmallow crème on half of the crackers and sandwich them with another cracker, pressing gently.
- Dip each cracker sandwich into the melted chocolate, allowing the excess to drip off.
- Place the dipped crackers back on the wax paper. Sprinkle with graham cracker crumbs, marshmallow bits, or mini chocolate chips as desired.
- Let the cookies set until the chocolate hardens completely.
- Store in an air-tight container.
How to Serve S’mores Cracker Cookies
These cookies are fantastic on their own, but for an extra touch, present them on a decorative platter. You can also serve them alongside a glass of milk or a cup of hot cocoa for a comforting snack. They’re great for parties, picnics, or family movie nights as a sweet treat that everyone will adore!
How to Store S’mores Cracker Cookies
To keep your S’mores Cracker Cookies fresh, store them in an airtight container at room temperature. They should stay delicious for up to a week. If you live in a warm climate, you may want to store them in the refrigerator to prevent the chocolate from melting.
Tips to Make S’mores Cracker Cookies
- Ensure your chocolate is fully melted and smooth for even coating.
- When dipping the crackers, try using a fork to help you maneuver them without getting messy.
- Feel free to get creative with toppings—crushed nuts or sprinkles can add an exciting twist.
Variations
You can easily customize your S’mores Cracker Cookies! Substitute the Ritz crackers with graham crackers for a totally different flavor. You could also explore different chocolate types, such as milk chocolate or white chocolate, depending on your preference. If you’re feeling adventurous, consider adding some peanut butter for a decadent twist.
FAQs
-
Can I use regular chocolate instead of almond bark?
Yes! Regular chocolate works well, but you might need to temper it to prevent it from melting too quickly. -
Can I freeze S’mores Cracker Cookies?
Yes, you can freeze them! Wrap each cookie individually in plastic wrap, then store them in an airtight container. -
How long do these cookies stay fresh?
When stored properly in an airtight container, these cookies stay fresh for about a week.
S’mores Cracker Cookies are a fun and tasty treat that’s quick to make and sure to please anyone with a sweet tooth. Enjoy every gooey, chocolatey bite!
S'mores Cracker Cookies
Ingredients
Method
- Melt the chocolate almond bark in a microwave-safe bowl. Heat in 40-second intervals, stirring frequently until completely melted.
- Lay out the Ritz crackers on a sheet of wax paper.
- Spread a dollop of marshmallow crème on half of the crackers and sandwich them with another cracker, pressing gently.
- Dip each cracker sandwich into the melted chocolate, allowing the excess to drip off.
- Place the dipped crackers back on the wax paper. Sprinkle with graham cracker crumbs, marshmallow bits, or mini chocolate chips as desired.
- Let the cookies set until the chocolate hardens completely.
