Simple Egg and Ricotta Toast Recipe

Looking for a quick and delicious breakfast or brunch option? Simple Egg and Ricotta Toast is a perfect choice! This recipe combines creamy ricotta cheese, perfectly cooked eggs, and crispy toast for a delightful and satisfying meal. It’s easy to prepare, making it ideal for busy mornings or lazy weekends.

Why Make This Recipe

This dish stands out for its simplicity and flavor. The creamy ricotta adds a rich texture while the eggs provide protein to keep you full. Plus, it’s customizable! You can add fresh herbs or spices to give it a personal touch. Whether you’re entertaining guests or preparing a meal for yourself, Simple Egg and Ricotta Toast is sure to impress.

How to Make Simple Egg and Ricotta Toast

Making Simple Egg and Ricotta Toast is straightforward and quick. Follow the easy steps below to whip up this tasty treat.

Ingredients

2 slices of bread
2 eggs
1/4 cup ricotta cheese
Salt and pepper to taste
Olive oil
Fresh herbs (optional, for garnish)

Directions

Toast the bread slices until golden and crispy.
In a non-stick pan, heat a little olive oil over medium heat.
Crack the eggs into the pan and cook to your desired doneness (sunny-side up, over-easy, etc.).
While the eggs are cooking, spread ricotta cheese on each slice of toast.
Once the eggs are done, place one egg on each toast slice.
Season with salt and pepper to taste and garnish with fresh herbs if desired.
Serve immediately.

How to Serve Simple Egg and Ricotta Toast

For an eye-catching presentation, serve your Simple Egg and Ricotta Toast on a wooden board or nice plate. You can sprinkle the fresh herbs over the top for a pop of color. Pair it with a side of mixed fruit or a light salad for a complete meal. This dish is best enjoyed warm and fresh!

How to Store Simple Egg and Ricotta Toast

While best enjoyed immediately, if you have leftovers, store them in an airtight container in the fridge. However, be aware that the texture of the toast may change, becoming less crispy. Reheating in a toaster oven or skillet can help regain some of the crunch.

Tips to Make Simple Egg and Ricotta Toast

Bread Choice: Use your favorite type of bread, such as sourdough, whole grain, or even gluten-free bread.
Adding Flavor: Consider mixing herbs like chives, basil, or parsley into the ricotta for added flavor.
Cooking Eggs: If you’re unsure about your egg cooking skills, practice making different styles of eggs and choose your favorite.

Variations

Feel free to get creative with this recipe! Here are a few variations you might enjoy:

Add Avocado: Top your toast with sliced avocado for a creamier texture.
Spicy Kick: Add a dash of red pepper flakes or hot sauce for a spicy twist.
Veggie Boost: Add sautéed spinach or tomatoes for an extra serving of vegetables.

FAQs

1. Can I use a different type of cheese instead of ricotta?

Yes! Cream cheese, goat cheese, or cottage cheese can also work well for this dish.

2. What kind of bread works best?

Any bread you enjoy can be used! Sourdough and whole-grain varieties add great flavor and texture.

3. Can I prepare this ahead of time?

While the toast is best fresh, you can prepare other elements like the ricotta spread and pre-cooked eggs in advance. Simply assemble just before serving.

Enjoy making and savoring your Simple Egg and Ricotta Toast—it’s a wonderful way to start your day!