Sausage Egg Breakfast Roll-Ups: A Delicious Morning Treat

Sausage Egg Breakfast Roll-Ups are a quick and delightful way to start your day. This easy-to-follow recipe combines flaky crescent roll dough with savory sausage and fluffy scrambled eggs, creating a breakfast dish that’s both satisfying and enjoyable. Perfect for busy mornings or a weekend brunch, these roll-ups are sure to please everyone at the table.

Why Make This Recipe

There are many reasons to try Sausage Egg Breakfast Roll-Ups. First, they are incredibly easy to prepare, making them perfect for both seasoned cooks and beginners. With just a few simple ingredients, you can whip up a tasty breakfast that feels indulgent yet is simple to make. Additionally, the combination of flavors and textures—crispy dough surrounding savory sausage and fluffy eggs—will leave you wanting more. You can even customize them with cheese or additional spices for an extra kick!

How to Make Sausage Egg Breakfast Roll-Ups

Making Sausage Egg Breakfast Roll-Ups is a straightforward process that takes a minimal amount of time and effort. Follow these steps to create your own delicious roll-ups.

Ingredients

1 package of crescent roll dough
2 cooked sausage links, crumbled
2 large eggs, scrambled
Shredded cheese (optional)

Directions

Preheat your oven to 375°F (190°C).
Unroll the crescent dough on a baking sheet lined with parchment paper for easy cleanup.
In a separate bowl, scramble the eggs and season them to taste.
Ensure the sausage is fully cooked and crumbled. Mix the sausage with the scrambled eggs.
Spoon the sausage and egg mixture onto the wide end of the dough triangles.
Roll the dough from the wide end towards the narrow tip to create a wrap.
Bake in the preheated oven for 12-15 minutes or until the roll-ups are golden brown and puffed up.
Serve warm and enjoy your delicious breakfast!

How to Serve Sausage Egg Breakfast Roll-Ups

Serve your roll-ups warm, straight from the oven. These roll-ups can be plated individually or arranged on a serving platter for a more festive presentation. You can accompany them with a side of fresh fruit, a dollop of sour cream, or a drizzle of hot sauce for an extra flavor hit.

How to Store Sausage Egg Breakfast Roll-Ups

If you have any leftovers (though they’re unlikely!), let the roll-ups cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or re-crisp them in the oven at 350°F (175°C) for about 5 minutes.

Tips to Make Sausage Egg Breakfast Roll-Ups

Add spices: For extra flavor, consider adding herbs or spices to your scrambled eggs, such as salt, pepper, or even a pinch of paprika.
Use leftovers: You can easily substitute leftover breakfast meats or vegetables for the sausage.
Try different cheeses: Incorporate a variety of shredded cheese, like cheddar or pepper jack, into the filling for added flavors.

Variations

Vegetarian Option: Replace the sausage with sautéed vegetables like bell peppers, onions, and spinach for a vegetarian version.
Cheesy Roll-Ups: Add your favorite cheese inside the roll-ups for an extra cheesy breakfast treat.
Sweet Option: Create a sweet version using Nutella or jam in place of the savory filling for a delightful alternative.

FAQs

1. Can I use raw sausage for this recipe?

No, it’s essential to cook the sausage before adding it to the roll-ups to ensure food safety.

2. Can I freeze the roll-ups?

Yes, you can freeze the uncooked roll-ups. Just ensure they are wrapped well in plastic wrap or aluminum foil. Bake them directly from frozen, adding a few extra minutes to the cooking time.

3. What can I serve with roll-ups?

Consider serving with fresh fruit, yogurt, or a side of breakfast potatoes for a complete meal.

In conclusion, Sausage Egg Breakfast Roll-Ups are a fantastic breakfast option that is not only easy to prepare but also deliciously satisfying. Whether you’re cooking for yourself or a crowd, this recipe is sure to impress. Enjoy your breakfast rolls, and happy cooking!