Reese’s Peanut Butter Chocolate Chip Cookie Bites

If you’re a fan of peanut butter and chocolate, then these Reese’s Peanut Butter Chocolate Chip Cookie Bites are the perfect treat for you! These bite-sized cookies are loaded with creamy peanut butter, sweet chocolate chips, and chopped mini Reese’s peanut butter cups. They are incredibly easy to make and are sure to be a hit at any gathering. Get ready for a delightful dessert that will leave everyone wanting more!

Why Make This Recipe

There are plenty of reasons to try this recipe. First and foremost, the combination of peanut butter and chocolate is a classic that never fails to impress. These cookie bites are not only delicious but also quick to prepare, taking just about 15 minutes to bake. Additionally, they are perfect for sharing, making them an ideal choice for parties or a sweet snack any day of the week. Plus, who can resist the allure of mini Reese’s cups in every bite?

How to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites

Follow this step-by-step guide to whip up your own batch of these delectable cookie bites.

Ingredients

• 1 cup peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 cup chocolate chips
• 1 cup mini Reese’s peanut butter cups, chopped

Directions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Mix the Ingredients: In a large bowl, combine the peanut butter, sugar, brown sugar, egg, vanilla extract, and baking soda. Mix until smooth and well combined.
3. Add the Goodies: Gently fold in the chocolate chips and the chopped mini Reese’s peanut butter cups.
4. Scoop the Dough: Using a teaspoon, scoop out portions of the dough and place them onto a baking sheet lined with parchment paper.
5. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
6. Cool and Enjoy: Let the cookie bites cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious cookie bites!

How to Serve Reese’s Peanut Butter Chocolate Chip Cookie Bites

These cookie bites are great for any occasion! Serve them on a platter at parties or pack them in a lunchbox as a sweet treat. You can even pair them with a glass of milk or a scoop of vanilla ice cream for an indulgent dessert.

How to Store Reese’s Peanut Butter Chocolate Chip Cookie Bites

To keep these cookie bites fresh, store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookie bites in a freezer-safe bag for up to 3 months. Just remember to thaw them before enjoying!

Tips to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites

• Use Natural Peanut Butter: For a healthier option, use natural peanut butter without added sugars and oils.
• Don’t Overbake: To keep the cookie bites soft and chewy, make sure to take them out of the oven when they are slightly undercooked.
• Chill the Dough: If you have time, chilling the dough for 30 minutes can help the flavors meld together and prevent spreading while baking.

Variations

Feel free to experiment with this recipe! You can substitute milk chocolate chips with dark chocolate or use white chocolate chips for a different flavor profile. If you want to add some crunch, try folding in chopped nuts as well.

FAQs

1. Can I use a different type of nut butter?
Yes, feel free to use almond butter or cashew butter as a substitute for peanut butter if you prefer.

2. What if I don’t have mini Reese’s cups?
You can chop up regular-sized Reese’s cups or use chocolate-covered peanut butter candies instead.

3. Can I make these cookie bites gluten-free?
Absolutely! Simply replace the baking soda with a gluten-free baking powder and ensure your chocolate chips are gluten-free.

Enjoy baking and sharing these delightful Reese’s Peanut Butter Chocolate Chip Cookie Bites! They are sure to become a favorite treat for you and your loved ones.

Reese's Peanut Butter Chocolate Chip Cookie Bites

These bite-sized cookies are loaded with creamy peanut butter, sweet chocolate chips, and chopped mini Reese's peanut butter cups, making them a delightful treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookie bites

Course: Dessert, Snacks

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup peanut butter Use natural peanut butter for a healthier option.
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda For gluten-free, replace with gluten-free baking powder.
• 1 cup chocolate chips Feel free to use dark or white chocolate chips.
• 1 cup mini Reese's peanut butter cups, chopped Can substitute with regular Reese's cups if mini are unavailable.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the peanut butter, sugar, brown sugar, egg, vanilla extract, and baking soda. Mix until smooth and well combined.
3. Gently fold in the chocolate chips and the chopped mini Reese's peanut butter cups.
4. Using a teaspoon, scoop out portions of the dough and place them onto a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
6. Let the cookie bites cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cookie bites are great for any occasion! Serve them on a platter at parties or pack them in a lunchbox. Store in an airtight container at room temperature for up to 5 days, or freeze in a freezer-safe bag for up to 3 months.