Pin by Jodi Caudle on Food in 2025 | Freezer Breakfast Meals

Kickstart your day with a nourishing and convenient breakfast by trying this amazing recipe inspired by Jodi Caudle’s food ideas for 2025! This freezer-friendly meal is perfect for busy mornings when time is tight, allowing you to enjoy a hearty breakfast with ease. Packed with flavors and nutrients, these breakfast items can be customized to suit your taste preferences.

Why Make This Recipe

This recipe stands out for several reasons. Firstly, it’s extremely practical for those with a hectic lifestyle. You can prepare multiple servings at once, freeze them, and enjoy them whenever you wish. Secondly, the ingredients are wholesome and can be tailored to fit different diets. Moreover, they freeze well, retaining their taste and texture, making every breakfast a delightful experience.

How to Make Pin by Jodi Caudle on Food in 2025 | Freezer Breakfast Meals

Here’s a step-by-step guide on how to prepare these delicious freezer-friendly breakfast meals.

Ingredients

• 6 large eggs
• 1 cup of milk (or a dairy alternative)
• 1 cup of shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup of chopped vegetables (bell peppers, spinach, onions, mushrooms)
• 1 cup of diced cooked meats (ham, bacon, or sausage)
• Salt and pepper to taste
• Cooking spray or oil for greasing

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, crack the eggs and whisk them well.
3. Add milk, salt, and pepper, and mix until completely combined.
4. Stir in the shredded cheese, chopped vegetables, and diced meats.
5. Grease a muffin tin with cooking spray or oil.
6. Pour the egg mixture into the muffin tin cups, filling each about 3/4 full.
7. Bake in the preheated oven for 18-20 minutes or until the eggs are set.
8. Once cooked, remove from the oven and allow to cool slightly before removing them from the muffin tin.
9. Let them cool completely before transferring to freezer-safe bags or containers.

How to Serve Pin by Jodi Caudle on Food in 2025 | Freezer Breakfast Meals

For a delightful serving suggestion, warm them in the microwave or oven, and enjoy with a side of fresh fruit or yogurt. They can also be paired with toast or wrapped in a tortilla for a delicious breakfast burrito option.

How to Store Pin by Jodi Caudle on Food in 2025 | Freezer Breakfast Meals

Store the cooled breakfast muffins in an airtight freezer-safe container or bag. They can be frozen for up to three months. For best results, label the containers with the date so you know when to use them by.

Tips to Make Pin by Jodi Caudle on Food in 2025 | Freezer Breakfast Meals

• Experiment with different veggies and meats to discover your favorite combinations.
• For added flavor, consider incorporating herbs like parsley or cilantro.
• If you prefer a spicier breakfast, add chopped jalapeños or a pinch of cayenne pepper.

Variations

Feel free to customize your breakfast muffins based on dietary needs. You can opt for egg whites to reduce cholesterol, use plant-based cheese for a vegan option, or substitute non-dairy milk. Additionally, consider adding cooked quinoa or oats for extra texture and nutrients.

FAQs

1. How long can these breakfast muffins be stored in the freezer?

These muffins can be kept in the freezer for up to three months.

2. Can I make this recipe in advance and heat it up later?

Absolutely! Prepare the muffins ahead of time, freeze them, and heat them up in the microwave or oven when ready to eat.

3. What types of cheese work best in this recipe?

Cheddar and mozzarella are popular choices, but feel free to use any cheese you enjoy or that fits your dietary preferences!

Enjoy preparing and indulging in these delicious freezer breakfast meals that will simplify your mornings while ensuring you start your day on a tasty note!

Freezer Breakfast Muffins

Kickstart your day with these convenient, customizable, and freezer-friendly breakfast muffins, perfect for busy mornings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 muffins

Course: Breakfast, Brunch

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Breakfast Muffin Ingredients

• 6 large large eggs
• 1 cup milk (or a dairy alternative)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup chopped vegetables (bell peppers, spinach, onions, mushrooms) Feel free to experiment with your favorite veggies.
• 1 cup diced cooked meats (ham, bacon, or sausage) Choose any cooked meat you enjoy.
• Salt and pepper to taste
• Cooking spray or oil for greasing

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, crack the eggs and whisk them well.
3. Add milk, salt, and pepper, and mix until completely combined.
4. Stir in the shredded cheese, chopped vegetables, and diced meats.
5. Grease a muffin tin with cooking spray or oil.
6. Pour the egg mixture into the muffin tin cups, filling each about 3/4 full.

Baking

1. Bake in the preheated oven for 18-20 minutes or until the eggs are set.
2. Once cooked, remove from the oven and allow to cool slightly before removing them from the muffin tin.
3. Let them cool completely before transferring to freezer-safe bags or containers.

Notes

For serving, warm them in the microwave or oven, and enjoy with a side of fresh fruit or yogurt. They can also be paired with toast or wrapped in a tortilla for a breakfast burrito. Store in an airtight freezer-safe container or bag for up to three months.