Peanut Butter Chocolate No-Bake Dessert

Are you looking for a delicious, easy-to-make dessert that’s full of flavor? Look no further! The Peanut Butter Chocolate No-Bake Dessert is the perfect indulgence for chocolate and peanut butter lovers. With a rich chocolate ganache, creamy peanut butter filling, and a crunchy cookie crust, this dessert will surely delight your taste buds. Plus, it requires no baking, making it a great option for busy days.

Why Make This Recipe

This Peanut Butter Chocolate No-Bake Dessert is a must-try for several reasons. First, it’s incredibly easy to prepare, requiring minimal effort and time. Second, it combines the classic flavors of chocolate and peanut butter, creating a decadent treat that appeals to all ages. Finally, it can be made ahead of time, making it perfect for parties, family gatherings, or simply enjoying at home!

How to Make Peanut Butter Chocolate No-Bake Dessert

Creating this dessert is a straightforward process. Just follow these simple steps, and you’ll have a show-stopping dessert ready in no time!

Ingredients

• 1 cup peanut cookies, crushed
• 1/4 cup unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 1 cup heavy cream
• 1/2 cup peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipping cream
• 1/4 cup melted peanut butter (for drizzling)
• Crunchy toppings (e.g., chopped peanuts, chocolate shavings)

Directions

1. Prepare the Crust: In a bowl, combine the crushed peanut cookies and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust.

2. Make the Chocolate Ganache: Heat 1 cup of heavy cream in a saucepan until it just simmers, then pour it over the semi-sweet chocolate chips in a bowl. Stir until smooth and glossy. Pour the ganache over the crust and refrigerate for about 30 minutes until it sets.

3. Prepare the Peanut Butter Layer: In another bowl, beat together the peanut butter, softened cream cheese, and powdered sugar until creamy.

4. Whip the Cream: In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.

5. Assemble the Dessert: Spread the peanut butter mixture over the set chocolate ganache layer. Refrigerate for about 1 hour until firm.

6. Finish the Dessert: Before serving, top with whipped topping, drizzle with melted peanut butter, and sprinkle with crunchy toppings like chopped peanuts and chocolate shavings.

How to Serve Peanut Butter Chocolate No-Bake Dessert

Present this dessert beautifully to impress your guests! Slice the cake into wedges and serve on dessert plates. You can garnish with extra whipped cream, chocolate shavings, or a sprinkle of crushed peanuts for added appeal.

How to Store Peanut Butter Chocolate No-Bake Dessert

To keep your dessert fresh, store it in the refrigerator in an airtight container. It will last for up to 5 days. If you want to keep it for a longer period, consider freezing it. However, be mindful that the texture may change slightly when thawed.

Tips to Make Peanut Butter Chocolate No-Bake Dessert

• Use Quality Ingredients: For the best flavor, opt for high-quality chocolate and creamy peanut butter.
• Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature for easier mixing and a smoother filling.
• Don’t Rush the Refrigeration: Allow adequate time for both the ganache and peanut butter layers to set in the refrigerator to ensure a firm and delicious dessert.

Variations

• Crunchy Texture: Add chopped peanuts or crushed pretzels for an added crunch in the peanut butter layer.
• Flavor Boost: Incorporate a teaspoon of vanilla extract into the peanut butter mixture for extra flavor.
• Alternatives: If you’re allergic to peanuts, substitute almond butter or sunbutter for a similar taste and creamy texture.

FAQs

1. Can I use a different type of cookie for the crust?
Yes, you can substitute peanut cookies with graham crackers or Oreos for a different flavor profile.

2. How do I know when the dessert is fully set?
The dessert should be firm to the touch, and the layers should hold their shape when cut.

3. Can I make this dessert in advance?
Absolutely! This dessert can be made a day or two in advance and stored in the refrigerator, making it perfect for special occasions or busy weeks.

With this guide, you’re all set to create a delightful Peanut Butter Chocolate No-Bake Dessert that will leave everyone wanting more!

Peanut Butter Chocolate No-Bake Dessert

A delicious no-bake dessert featuring a rich chocolate ganache, creamy peanut butter layer, and a crunchy cookie crust, perfect for chocolate and peanut butter lovers.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the crust

• 1 cup peanut cookies, crushed Use peanut-flavored cookies for best results.
• 1/4 cup unsalted butter, melted Melt the butter before mixing.

For the chocolate ganache

• 1 cup semi-sweet chocolate chips Use good quality chocolate chips.
• 1 cup heavy cream Heat until just simmering.

For the peanut butter layer

• 1/2 cup peanut butter Choose creamy peanut butter for easier mixing.
• 8 oz cream cheese, softened Make sure cream cheese is at room temperature.
• 1 cup powdered sugar Sift if lumpy.

For the topping

• 1 cup whipping cream This will be whipped for topping.
• 1/4 cup melted peanut butter Drizzle on top before serving.
• to taste Crunchy toppings (e.g., chopped peanuts, chocolate shavings) Use your preference for toppings.

Method

 

Preparation

1. In a bowl, combine the crushed peanut cookies and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust.
2. Heat 1 cup of heavy cream in a saucepan until it just simmers, then pour it over the semi-sweet chocolate chips in a bowl. Stir until smooth and glossy. Pour the ganache over the crust and refrigerate for about 30 minutes until it sets.
3. In another bowl, beat together the peanut butter, softened cream cheese, and powdered sugar until creamy.
4. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
5. Spread the peanut butter mixture over the set chocolate ganache layer. Refrigerate for about 1 hour until firm.
6. Before serving, top with whipped topping, drizzle with melted peanut butter, and sprinkle with crunchy toppings like chopped peanuts and chocolate shavings.

Notes

Store in an airtight container in the refrigerator for up to 5 days. For longer storage, consider freezing, but be mindful of texture changes upon thawing. Use quality ingredients for the best flavor, and allow adequate time for layers to set.