One-Pan Chinese Beef and Broccoli Recipe

One-Pan Chinese Beef and Broccoli is a delightful dish that brings the flavors of Asian cuisine right to your kitchen. This quick and easy recipe features tender slices of beef combined with crunchy broccoli, all tossed in a savory sauce that is sure to please everyone at the dinner table. Perfect for a busy weeknight, this dish can be prepared in under 30 minutes, making it a go-to meal for families and individuals alike.

Why Make This Recipe

This recipe is not only delicious but also healthy! The combination of beef and broccoli offers a good source of protein and essential vitamins. The use of a single pan means that cleanup is a breeze, which is a huge plus for anyone who dreads doing dishes. The flavors from the soy sauce and oyster sauce provide a unique taste that will remind you of your favorite Chinese takeout, without having to leave your home.

How to Make One-Pan Chinese Beef and Broccoli

Follow this simple step-by-step guide to create this mouthwatering dish. You’ll be surprised at how easy it is!

Ingredients

• 1 pound beef steak (sliced thinly)
• 4 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons cornstarch
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (minced)
• 2 tablespoons vegetable oil
• 1/2 cup beef broth
• Salt and pepper to taste

Directions

1. In a bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
2. Heat the vegetable oil in a large pan over medium-high heat.
3. Add the beef to the pan and stir-fry for about 3-4 minutes until browned. Remove and set aside.
4. In the same pan, add the minced garlic and ginger, sautéing for 30 seconds until fragrant.
5. Add the broccoli florets and beef broth to the pan, cover, and allow to steam for 3-4 minutes until the broccoli is tender.
6. Return the beef to the pan, mix well, and season with salt and pepper.
7. Cook for another 2 minutes until everything is heated through.
8. Serve hot over rice or noodles.

How to Serve One-Pan Chinese Beef and Broccoli

This dish is best served hot and is excellent over a bed of fluffy rice or alongside steaming noodles. You can garnish it with sesame seeds or sliced green onions for an extra touch. Don’t forget to prepare extra sauce if you prefer a saucier texture!

How to Store One-Pan Chinese Beef and Broccoli

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply microwave in short intervals or stir-fry in a pan until heated through.

Tips to Make One-Pan Chinese Beef and Broccoli

• Marinating Tip: For even more tender beef, marinate for up to an hour.
• Broccoli Substitute: If you prefer other vegetables, snap peas or bell peppers are great alternatives.
• Spice it Up: Add a sprinkle of red pepper flakes for a bit of heat.

Variations

• You can use chicken or tofu in place of beef to cater to different dietary preferences.
• If you don’t have oyster sauce, hoisin sauce can be a good substitute, providing a different flavor profile.

FAQs

1. Can I use frozen broccoli for this dish?
Yes, frozen broccoli works well. Just be sure to thaw it and drain excess water before using.

2. How can I make this dish gluten-free?
Use tamari sauce instead of soy sauce and ensure your oyster sauce is gluten-free.

3. What side dishes go well with this recipe?
This dish pairs nicely with jasmine rice, fried rice, or even simple steamed rice.

Enjoy this One-Pan Chinese Beef and Broccoli recipe for a quick, satisfying meal!

One-Pan Chinese Beef and Broccoli

A quick and easy one-pan dish featuring tender slices of beef and crunchy broccoli in a savory sauce, perfect for busy weeknights.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound beef steak (sliced thinly) Choice of steak for best results.
• 4 cups broccoli florets Fresh or thawed frozen broccoli can be used.

Sauce and Seasoning

• 3 tablespoons soy sauce Use tamari for a gluten-free option.
• 2 tablespoons oyster sauce Hoisin sauce can be used as a substitute.
• 2 tablespoons cornstarch Helps thicken the sauce.
• 2 cloves garlic (minced) Freshly minced for best flavor.
• 1 tablespoon fresh ginger (minced) Adjust to taste.
• 1/2 cup beef broth Substitute with vegetable broth for a vegetarian version.
• to taste Salt and pepper Adjust to personal preference.

Cooking Oil

• 2 tablespoons vegetable oil Can use any neutral oil.

Method

 

Marinate the Beef

1. In a bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.

Cook the Beef

1. Heat the vegetable oil in a large pan over medium-high heat.
2. Add the beef to the pan and stir-fry for about 3-4 minutes until browned. Remove and set aside.

Prepare Broccoli

1. In the same pan, add the minced garlic and ginger, sautéing for 30 seconds until fragrant.
2. Add the broccoli florets and beef broth to the pan, cover, and allow to steam for 3-4 minutes until the broccoli is tender.

Combine and Serve

1. Return the beef to the pan, mix well, and season with salt and pepper.
2. Cook for another 2 minutes until everything is heated through.
3. Serve hot over rice or noodles.

Notes

This dish is great served with a garnish of sesame seeds or sliced green onions. Extra sauce can be prepared if desired for a saucier meal. For a bit of heat, add red pepper flakes.