Monster Mash Brownies Recipe: A Spooky Treat You Can’t Resist!

Monster Mash Brownies are the perfect blend of gooey chocolate goodness and festive fun. These delightful brownies are not only delicious but also bring a playful spirit to any Halloween gathering or spooky celebration. With a vibrant green color and goofy candy eyes, these brownies will become a hit among kids and adults alike!

Why Make This Recipe

If you’re looking for a unique dessert that captures the essence of Halloween, these Monster Mash Brownies are a must-try! They are exceptionally easy to make, offer a rich chocolatey flavor, and their whimsical decoration makes them perfect for festive occasions. Plus, they’re great for parties, school events, or simply as a fun treat at home. With just a handful of simple ingredients, you can create a thrilling dessert that will impress your guests!

How to Make Monster Mash Brownies

Making Monster Mash Brownies is simple and enjoyable. Follow our step-by-step guide to whip up these spooky treats in no time!

Ingredients

• 1 cup unsalted butter
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Green food coloring
• Candy eyes for decoration
• Chocolate chips or sprinkles (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter. Stir in the sugar and mix until combined.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture until well blended.
6. Add a few drops of green food coloring and mix until you achieve your desired color.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the brownies to cool completely before cutting them into squares.
10. Decorate with candy eyes and optional chocolate chips or sprinkles for an extra monster-like appearance. Enjoy your spooky treat!

How to Serve Monster Mash Brownies

For a festive presentation, serve Monster Mash Brownies on a Halloween-themed platter or plate. You can also position them next to other spooky treats like ghost cupcakes or pumpkin cookies for an impressive dessert table. Consider serving with a scoop of vanilla ice cream for an extra indulgent dessert experience!

How to Store Monster Mash Brownies

To keep your Monster Mash Brownies fresh, store them in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate them for longer shelf life, up to a week. For best results, let brownies come to room temperature before serving.

Tips to Make Monster Mash Brownies

• Be careful not to overbake the brownies; check for doneness a few minutes before the suggested time to ensure they remain moist.
• Experiment with the amount of green food coloring to achieve a vibrant hue that suits your theme.
• Don’t hesitate to use different types of candy for eyes; gummy candies or chocolate-covered almonds can provide a different look!

Variations

• Nutty Delight: Add chopped nuts like walnuts or pecans into the batter for a crunchy twist.
• Chocolate Explosion: Mix in chocolate chips or chunks for an extra chocolatey brownie.
• Fruity Monsters: Add some orange food coloring or top with orange sprinkles to create a fun pumpkin-inspired dessert.

FAQs

Can I use margarine instead of butter?

Yes, you can use margarine as a substitute for unsalted butter, but this may slightly alter the flavor and texture.

Can I freeze Monster Mash Brownies?

Absolutely! Place cut brownies in an airtight container or wrap them tightly in plastic wrap before freezing for up to three months. Thaw at room temperature before serving.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are perfect; if it comes out too wet, they need a few more minutes.

Enjoy baking these vibrant Monster Mash Brownies, and let the spooky fun begin!

Monster Mash Brownies

These spooky Monster Mash Brownies combine gooey chocolate with festive green coloring and goofy candy eyes, making them perfect for Halloween gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Brownie Batter

• 1 cup unsalted butter Melted
• 2 cups sugar
• 4 large eggs Add one at a time
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• as needed green food coloring To achieve desired color

Decoration

• as needed candy eyes For decoration
• as needed chocolate chips or sprinkles Optional for decoration

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter. Stir in the sugar until combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture until well blended.
6. Add a few drops of green food coloring and mix until desired color is achieved.
7. Pour the batter into the prepared baking pan and smooth the top.

Baking

1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
2. Allow the brownies to cool completely before cutting them into squares.

Decoration

1. Decorate with candy eyes and optional chocolate chips or sprinkles for an extra monster-like appearance.

Notes

Serve on a Halloween-themed platter for a festive touch. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.