Mediterranean Chicken Gyros with Creamy Feta Tzatziki
Mediterranean Chicken Gyros with Creamy Feta Tzatziki
Mediterranean Chicken Gyros with Creamy Feta Tzatziki is a vibrant and delicious dish that transports you straight to the sunny coasts of Greece. This recipe combines succulent marinated chicken with fresh veggies and a rich tzatziki sauce, all wrapped in warm pita bread. It’s perfect for a weeknight dinner or a weekend gathering with friends. Prepare to delight your taste buds with this mouthwatering meal!
Why Make This Recipe
There are plenty of reasons to try out this Mediterranean Chicken Gyros recipe. First and foremost, the flavor combo of juicy chicken with tangy tzatziki is simply irresistible. The use of fresh ingredients like cherry tomatoes, cucumber, and red onion adds a satisfying crunch and enhances the overall freshness of the dish. Plus, it’s an excellent way to introduce Mediterranean flavors into your home cooking and impress your family or guests with your culinary skills!
How to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki
Ingredients
To create this delightful dish, you will need the following ingredients:
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup plain Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Fresh parsley for garnish
Directions
- Marinate the Chicken: In a bowl, mix the olive oil, oregano, garlic powder, salt, and pepper. Add the chicken thighs and toss to coat. Let it marinate for at least 30 minutes.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes on each side, until golden brown and the internal temperature reaches 165°F (75°C).
- Make the Tzatziki Sauce: While the chicken is cooking, prepare the tzatziki by combining Greek yogurt, crumbled feta, lemon juice, minced garlic, salt, and pepper in a bowl. Mix until smooth.
- Assemble the Gyros: Once the chicken is cooked, slice it into strips. On each pita, spread a generous amount of tzatziki, add the chicken strips, and top with cherry tomatoes, diced cucumber, and sliced red onion.
- Serve: Roll up the pita, and garnish with fresh parsley if desired. Enjoy your gyros!
How to Serve Mediterranean Chicken Gyros with Creamy Feta Tzatziki
These gyros make for a fantastic meal on their own, but you can also serve them with a side of Greek salad or crispy roasted potatoes for a more filling experience. Pair with a chilled glass of tzatziki or a refreshing lemon drink to complement the robust flavors.
How to Store Mediterranean Chicken Gyros with Creamy Feta Tzatziki
If you have any leftovers, store the chicken and tzatziki separately in airtight containers in the refrigerator. The chicken can be reheated in a skillet or microwave, while the tzatziki can be enjoyed cold. Use the gyros within 3 days for the best flavor and freshness.
Tips to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki
- Marinating Time: For even more flavor, try marinating the chicken for a few hours or overnight.
- Fresh Ingredients: Use fresh vegetables for the best taste and nutrition.
- Pita Options: You can use whole wheat pita for a healthier twist.
Variations
- Vegetarian Option: Substitute chicken with grilled portobello mushrooms or falafel.
- Sauce Alternatives: You can experiment with different sauces like hummus or garlic yogurt.
- Wrap Alternatives: Try using flatbreads, tortillas, or lettuce wraps for a low-carb option.
FAQs
1. Can I use chicken breast instead of thighs?
Yes, chicken breast works well too, but thighs are juicier and more flavorful.
2. How can I make this recipe gluten-free?
Simply use gluten-free pita bread or serve the chicken and toppings in a lettuce wrap.
3. Can I freeze the chicken?
Yes, you can freeze marinated chicken thighs for up to 3 months. Just thaw and cook when ready to use!
Enjoy making your Mediterranean Chicken Gyros with Creamy Feta Tzatziki! This enticing dish is a true crowd-pleaser that balances flavor, health, and comfort in every bite.

Mediterranean Chicken Gyros with Creamy Feta Tzatziki
Ingredients
Method
- In a bowl, mix the olive oil, oregano, garlic powder, salt, and pepper. Add the chicken thighs and toss to coat. Let it marinate for at least 30 minutes.
- Heat a skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes on each side, until golden brown and the internal temperature reaches 165°F (75°C).
- While the chicken is cooking, prepare the tzatziki by combining Greek yogurt, crumbled feta, lemon juice, minced garlic, salt, and pepper in a bowl. Mix until smooth.
- Once the chicken is cooked, slice it into strips. On each pita, spread a generous amount of tzatziki, add the chicken strips, and top with cherry tomatoes, diced cucumber, and sliced red onion.
- Roll up the pita, and garnish with fresh parsley if desired. Enjoy your gyros!