Jamie Oliver Apple Pie Cake Recipe

If you’re in search of a delightful dessert that combines the warm flavors of apple pie with the comforting essence of cake, look no further than Jamie Oliver’s Apple Pie Cake. This scrumptious treat features tender, spiced apples enveloped in a moist cake, making it the perfect indulgence for any occasion. Whether served warm with a scoop of vanilla ice cream or dusted with powdered sugar, this cake is sure to impress your family and friends.

Why Make This Recipe?

Jamie Oliver’s Apple Pie Cake is not just another dessert—it’s a celebration of flavors and textures. Here are some compelling reasons to try this delightful recipe:

• Flavorful & Irresistible: The combination of cinnamon, nutmeg, and brown sugar creates a warm, inviting aroma that fills your kitchen.
• Easy to Prepare: With straightforward instructions and common ingredients, even novice bakers can successfully whip up this cake.
• Perfect for Any Occasion: Whether it’s a cozy family gathering, a festive holiday celebration, or a simple weeknight treat, this cake fits every occasion.

How to Make Jamie Oliver Apple Pie Cake

Follow this step-by-step guide to prepare a mouthwatering Apple Pie Cake that will surely be a hit!

Ingredients

• 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup (240ml) milk
• 4 medium apples, peeled, cored, and sliced
• 1/4 cup (50g) packed brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1/2 teaspoon ground nutmeg
• Powdered sugar (for dusting)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, toss the sliced apples with brown sugar, vanilla extract, lemon juice, and nutmeg. Set this mixture aside.
3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3–5 minutes.
4. Add the eggs one at a time to the butter mixture, mixing well after each addition.
5. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour, mixing just until combined.
7. Pour half of the batter into the greased baking dish and spread it evenly.
8. Layer the apple mixture evenly over the batter.
9. Pour the remaining batter over the apples and smooth the top.
10. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the cake cool slightly in the pan before transferring it to a wire rack to cool completely.
12. Dust with powdered sugar before serving, if desired.

How to Serve Jamie Oliver Apple Pie Cake

This delicious cake is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a simpler presentation, lightly dust the top with powdered sugar, and serve it with a side of fresh fruits or caramel sauce for a delightful finishing touch.

How to Store Jamie Oliver Apple Pie Cake

To keep your Apple Pie Cake fresh, store it in an airtight container at room temperature for up to three days. If you wish to extend its shelf life, you can refrigerate it for up to a week. For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer-safe container. It can last up to three months in the freezer.

Tips to Make Jamie Oliver Apple Pie Cake

• Ensure your butter is softened to room temperature for better incorporation into the batter.
• Opt for a mix of tart and sweet apples for more complex flavor.
• Consider adding chopped walnuts or pecans for a delightful crunch.
• For an extra kick, try adding a splash of bourbon or rum to the apple mixture before assembling the cake.

Variations

• Replace the apples with pears or peaches for a fruity twist.
• Experiment with different spices—consider cardamom or ginger for unique flavors.
• For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.

FAQs

Q1: Can I use a different type of sugar?
Yes! You can substitute granulated sugar with coconut sugar or even sweeteners like honey or maple syrup, but adjustments to liquid ingredients may be necessary.

Q2: Can I make this cake ahead of time?
Absolutely! This cake keeps well and can be made a day in advance. Just store it covered at room temperature.

Q3: What can I serve with this cake?
This cake pairs beautifully with vanilla ice cream, whipped cream, or even a warm custard sauce for added richness.

By following this guide, you’ll create a beautiful and delicious Jamie Oliver Apple Pie Cake that not only satisfies your sweet tooth but also warms the hearts of everyone who gets a slice! Enjoy your baking journey!

Apple Pie Cake

A delightful dessert that combines the warm flavors of apple pie with the comforting essence of cake, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cake Batter

• 2 cups all-purpose flour 250g
• 1 cup granulated sugar 200g
• 1/2 cup unsalted butter, softened 113g
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup milk 240ml
• 1 teaspoon vanilla extract

For the Apple Filling

• 4 medium apples, peeled, cored, and sliced
• 1/4 cup packed brown sugar 50g
• 1 teaspoon lemon juice
• 1/2 teaspoon ground nutmeg
• Powdered sugar for dusting

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, toss the sliced apples with brown sugar, vanilla extract, lemon juice, and nutmeg. Set this mixture aside.
3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3–5 minutes.
4. Add the eggs one at a time to the butter mixture, mixing well after each addition.
5. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour, mixing just until combined.
7. Pour half of the batter into the greased baking dish and spread it evenly.
8. Layer the apple mixture evenly over the batter.
9. Pour the remaining batter over the apples and smooth the top.

Baking

1. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the cake cool slightly in the pan before transferring it to a wire rack to cool completely.
3. Dust with powdered sugar before serving, if desired.

Notes

Store in an airtight container for up to three days at room temperature, or refrigerate for up to a week. Freeze wrapped tightly for up to three months. Tips: Use a mix of tart and sweet apples for more complex flavor, and consider adding chopped nuts for crunch.