Hobo Casserole with Ground Beef & Potatoes
Hobo Casserole with Ground Beef & Potatoes
Hobo Casserole with Ground Beef & Potatoes is a hearty and comforting dish that’s perfect for family dinners. Combining savory ground beef, tender potatoes, and gooey cheese, this casserole is not only delicious but also straightforward to prepare. Whether you’re a busy parent or a novice cook, this recipe will satisfy your hunger and bring everyone to the dinner table.
Why Make This Recipe
This Hobo Casserole is a must-try for several reasons. First and foremost, it’s packed with flavors that everyone will love. The combination of beef, cheese, and spices creates a rich taste that’s hard to resist. Secondly, it’s a one-dish meal that cuts down on prep and cleanup time, making it perfect for weeknight dinners. Plus, it’s versatile – you can easily tweak the ingredients to suit your family’s preferences.
How to Make Hobo Casserole with Ground Beef & Potatoes
Creating this mouthwatering casserole is a simple process. Follow along with our easy step-by-step guide to enjoy a delicious meal!
Ingredients
- 1 lb ground beef
- 4-5 medium potatoes, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup milk (optional)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Preheat your oven to 375°F (190°C). Slice the potatoes to about 1/4 inch thick. Dice the onion and mince the garlic.
- In a skillet, heat the olive oil over medium heat. Sauté the onion and garlic until fragrant. Add the ground beef and cook until browned. Season with Italian seasoning, paprika, salt, and pepper before removing from heat.
- Grease a baking dish. Layer half of the sliced potatoes, followed by half of the cooked beef. Sprinkle half of the cheddar cheese on top. Repeat with the remaining potatoes, beef, and cheese.
- Pour the beef broth (and the milk, if using) over the entire dish.
- Cover the baking dish with foil and bake for 35-40 minutes. Remove the foil, sprinkle the Parmesan cheese on top, and bake uncovered for an additional 10 minutes or until golden brown.
- Let it rest for 5 minutes, garnish with fresh parsley if desired, and serve!
How to Serve Hobo Casserole with Ground Beef & Potatoes
To present this delicious casserole, scoop generous portions onto plates and garnish with freshly chopped parsley for a splash of color. Pair it with a simple side salad or steamed vegetables to make a complete and balanced meal. This casserole also goes well with crusty bread or rolls to soak up all the tasty juices.
How to Store Hobo Casserole with Ground Beef & Potatoes
If you have leftovers, store the Hobo Casserole in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Ensure it’s well-sealed, and it can last for up to three months in the freezer. When reheating, either warm it in the oven or microwave until heated through.
Tips to Make Hobo Casserole with Ground Beef & Potatoes
- Use Fresh Ingredients: Fresh potatoes and quality ground beef enhance the flavor. Avoid using pre-packaged or frozen ingredients when possible.
- Customize Your Cheese: Feel free to swap out cheddar for Monterey Jack or pepper jack for an extra kick.
- Add Vegetables: Consider adding vegetables like green beans or corn to the layers for added nutrition and color.
Variations
- Make It Spicy: Add some diced jalapeños or a pinch of cayenne pepper for a spicy twist.
- Different Meats: Substitute ground beef with ground turkey, chicken, or even cooked sausage for a different flavor.
- Herb Variations: Try different herbs like thyme or oregano instead of Italian seasoning for a different aroma.
FAQs
1. Can I prepare this dish in advance?
Yes! You can assemble the casserole a day ahead and store it in the refrigerator. Just bake it the next day.
2. Can I add other vegetables?
Absolutely! Feel free to add vegetables like bell peppers, carrots, or zucchini for extra nutrition.
3. Is there a gluten-free option?
Yes! This recipe is naturally gluten-free. Just check any broth or cheese labels to ensure they meet your dietary needs.
Enjoy the warm, comforting taste of Hobo Casserole with Ground Beef & Potatoes – it’s sure to become a staple in your household!
Hobo Casserole with Ground Beef & Potatoes
Ingredients
Method
- Preheat your oven to 375°F (190°C). Slice the potatoes to about 1/4 inch thick. Dice the onion and mince the garlic.
- In a skillet, heat the olive oil over medium heat. Sauté the onion and garlic until fragrant.
- Add the ground beef and cook until browned. Season with Italian seasoning, paprika, salt, and pepper before removing from heat.
- Grease a baking dish. Layer half of the sliced potatoes, followed by half of the cooked beef. Sprinkle half of the cheddar cheese on top. Repeat with the remaining potatoes, beef, and cheese.
- Pour the beef broth (and the milk, if using) over the entire dish.
- Cover the baking dish with foil and bake for 35-40 minutes.
- Remove the foil, sprinkle the Parmesan cheese on top, and bake uncovered for an additional 10 minutes or until golden brown.
- Let it rest for 5 minutes, garnish with fresh parsley if desired, and serve!
