Ground Beef Burrito Bowl
Ground Beef Burrito Bowl Recipe
Craving a delicious and satisfying meal that’s both easy to prepare and full of flavor? Look no further than the Ground Beef Burrito Bowl! This dish combines seasoned ground beef with beans, corn, and salsa, layered over a bed of fluffy rice. Topped with your favorite garnishes, every bite is a taste of the vibrant flavors of Mexican cuisine. Perfect for a weeknight dinner or meal prepping, this recipe is sure to become a family favorite!
Why Make This Recipe
There are plenty of reasons to try the Ground Beef Burrito Bowl. First, it’s incredibly tasty, combining savory beef with the sweetness of corn and the richness of beans. This dish is also flexible, allowing you to customize it with your favorite toppings, such as cheese, sour cream, or fresh veggies. Additionally, it’s a time-saver! Ready in just about 30 minutes, it’s perfect for busy weeknights when you want to whip up something hearty without spending all evening in the kitchen.
How to Make Ground Beef Burrito Bowl
Creating your Ground Beef Burrito Bowl is simple and straightforward. Follow the steps below to bring this mouthwatering dish to your table in no time:
Ingredients
- 1 pound ground beef
- 1 cup cooked rice
- 1 can black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Shredded cheese (optional)
- Sour cream (optional)
- Chopped lettuce (optional)
- Diced tomatoes (optional)
- Avocado or guacamole (optional)
Directions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat.
- Add chili powder, cumin, salt, and pepper to the beef, and stir to combine.
- Fold in the black beans, corn, and salsa, and let it simmer for about 5 minutes, stirring occasionally.
- In serving bowls, layer cooked rice, the beef mixture, and top with your choice of toppings like cheese, sour cream, lettuce, diced tomatoes, and avocado.
- Serve immediately and enjoy your homemade burrito bowl!
How to Serve Ground Beef Burrito Bowl
To present your Ground Beef Burrito Bowl, use bright and colorful bowls to emphasize the dish’s vibrant ingredients. Allow family and friends to customize their bowls with a selection of toppings served on the side. Arrange the bowls on the table and let everyone dig in! Pair it with tortilla chips or a fresh salad to round out the meal.
How to Store Ground Beef Burrito Bowl
If you have leftovers, store them in an airtight container in the refrigerator. The Burrito Bowl can last up to 3 days. When reheating, you can warm the mixture in a skillet over medium heat until heated through, or you can microwave it in a microwave-safe container.
Tips to Make Ground Beef Burrito Bowl
- Control the spice level: Adjust the amount of chili powder according to your taste. For a milder version, reduce the quantity or skip it altogether.
- Use fresh ingredients: For the best taste, use fresh ingredients, especially for toppings like lettuce and tomatoes.
- Meal prep: Cook a large batch and portion it out for easy lunches throughout the week.
Variations
- Protein options: Substitute ground beef with ground turkey, chicken, or even plant-based meat for a healthier or vegetarian option.
- Rice alternatives: Swap out white rice for brown rice, quinoa, or cauliflower rice for a low-carb variation.
FAQs
Q: Can I use other types of beans?
A: Yes! Black beans are great, but feel free to swap them for pinto beans or kidney beans, based on your preference.
Q: Can I freeze the burrito bowl?
A: Yes, you can freeze the beef mixture (without toppings) in an airtight container for up to 3 months. Just thaw and reheat when ready to enjoy.
Q: What toppings do you recommend?
A: Popular toppings include shredded cheese, sour cream, chopped lettuce, diced tomatoes, and avocado or guacamole. Customize it based on your own favorite flavors!
Now you can savor the delightful experience of making, serving, and enjoying your Ground Beef Burrito Bowl! Happy cooking!
Ground Beef Burrito Bowl
Ingredients
Method
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat.
- Add chili powder, cumin, salt, and pepper to the beef, and stir to combine.
- Fold in the black beans, corn, and salsa, and let it simmer for about 5 minutes, stirring occasionally.
- In serving bowls, layer cooked rice, the beef mixture, and top with your choice of toppings like cheese, sour cream, lettuce, diced tomatoes, and avocado.
- Serve immediately and enjoy your homemade burrito bowl!
