French Salted Butter Cookies: A Delicious Treat

Introduction
If you’re looking for a delightful and easy-to-make cookie, French salted butter cookies are a perfect choice. These cookies are known for their rich buttery flavor balanced with a hint of sea salt, creating a wonderful contrast that will please your taste buds. They’re perfect for any occasion, from a family gathering to a cozy evening snack.

Why Make This Recipe
French salted butter cookies stand out for several reasons. First, the combination of unsalted butter, granulated and brown sugars creates a rich and buttery dough that is simply irresistible. The addition of flaky sea salt at the end adds a unique flavor burst that elevates these cookies to a gourmet treat. They’re also incredibly easy to make, making them perfect for beginner bakers and seasoned pros alike. Plus, they store well, allowing you to enjoy them over several days.

How to Make French Salted Butter Cookies
Preparing French salted butter cookies is a straightforward process that anyone can follow. Below is a step-by-step guide to help you through the process.

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
Flaky sea salt for sprinkling

Directions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the vanilla extract and salt, mixing until well combined.
Gradually incorporate the all-purpose flour into the mixture, stirring until just combined. Be careful not to overmix.
Scoop small balls of dough onto a baking sheet lined with parchment paper, making sure to leave some space between each cookie.
Press each ball down gently and sprinkle a pinch of flaky sea salt on top for that signature salty finish.
Bake in the preheated oven for 12-15 minutes or until the edges of the cookies are lightly golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve French Salted Butter Cookies
These delicious cookies can be served warm right out of the oven or stored for later enjoyment. Consider serving them with a cup of tea or coffee, or even alongside a scoop of vanilla ice cream for a delectable dessert. They also make a wonderful homemade gift when packaged in a pretty box or jar!

How to Store French Salted Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing the unbaked dough balls. Just scoop them out, freeze them, and once solid, transfer them to a freezer bag. You can bake them directly from the freezer; just add a minute or two to the baking time.

Tips to Make French Salted Butter Cookies

Make sure your butter is softened to room temperature for easier mixing.
Don’t overmix the dough once you add the flour to keep the cookies tender.
Experiment with different flavors by adding a bit of lemon zest or almond extract.

Variations
Try adding chocolate chips or chopped nuts to the dough for extra flavor and texture. You can also experiment with different types of salt, like smoked sea salt, to complement your cookies creatively.

FAQs

Can I use salted butter instead of unsalted?
Yes, but you might want to reduce the added salt slightly to prevent the cookies from being too salty.
Can I freeze baked cookies?
Yes! Once the cookies are completely cooled, they can be stored in an airtight container in the freezer for up to three months.
What can I substitute for all-purpose flour?
You can try using a gluten-free flour blend, but the texture may vary.

With this easy recipe for French salted butter cookies, you’re sure to impress your family and friends with a delightful treat that’s both simple to make and utterly delicious. Happy baking!

French Salted Butter Cookies

Delightful and easy-to-make cookies featuring a rich buttery flavor balanced with a hint of sea salt.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: French

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup unsalted butter, softened Make sure your butter is softened to room temperature for easier mixing.
3/4 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon vanilla extract
1/4 teaspoon salt Reduce if using salted butter.
2 cups all-purpose flour Can substitute with gluten-free flour blend.
to taste pinch flaky sea salt for sprinkling

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the vanilla extract and salt, mixing until well combined.
Gradually incorporate the all-purpose flour, stirring until just combined. Be careful not to overmix.
Scoop small balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
Gently press each ball down and sprinkle a pinch of flaky sea salt on top.
Bake for 12-15 minutes or until the edges are lightly golden brown.
Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

These cookies can be enjoyed warm or stored for later. They make a great treat with tea or coffee or as a gift in a decorative box. Store cookies in an airtight container at room temperature for up to a week. Freeze unbaked dough balls for longer storage.