Egg and Cheese Toasts – The Simple Breakfast I Always Come Back To

Egg and Cheese Toasts are a delightful and uncomplicated breakfast option that can be prepared in just a few minutes. Perfectly toasted bread topped with a savory mix of eggs, cheese, and fresh herbs creates a warm and satisfying meal to kickstart your day. Whether you’re in a rush or have some time to spare, this recipe is versatile, making it a go-to breakfast for many.

Why Make This Recipe

There are several reasons to try Egg and Cheese Toasts. Firstly, they are incredibly simple to make, requiring minimal ingredients that you probably already have at home. Secondly, the combination of gooey cheese and fluffy eggs delivers a deliciously comforting flavor that will keep you coming back for more. Additionally, this recipe allows you to get creative with different bread types and cheese choices, making it easy to customize to your liking.

How to Make Egg and Cheese Toasts – The Simple Breakfast I Always Come Back To

Ingredients

2 slices of your choice of bread (white, whole grain, sourdough)
1 large egg
½ cup grated cheese (cheddar, gruyere, or your favorite)
1 tsp finely chopped fresh herbs (thyme or rosemary)
Salt and black pepper to taste
Pinch of cayenne (optional)

Directions

Preheat: Set your oven to 400°F (or your air fryer to 370°F).
Toast the Bread: Lightly toast the bread in a toaster or by broiling for 1-2 minutes on each side.
Prepare the Egg Mixture: In a bowl, crack the egg and lightly whisk it. Add in the grated cheese, chopped herbs, salt, pepper, and cayenne (if using), and mix until combined.
Spread the Mixture: Evenly spread the egg and cheese mixture over the toasted bread, making sure to reach the edges.

Bake or Air Fry:For the oven: Place the bread on a baking sheet and bake for 10-12 minutes until golden and puffed.
For the air fryer: Cook for 5-7 minutes until bubbly and set; you can use foil or parchment if needed.

How to Serve Egg and Cheese Toasts

Egg and Cheese Toasts are best served hot out of the oven or air fryer. Consider garnishing them with extra herbs, a drizzle of hot sauce, or a sprinkle of chili flakes for an added kick. Pair these toasts with a fresh fruit salad or a cup of your favorite coffee for a delightful breakfast experience.

How to Store Egg and Cheese Toasts

If you have leftovers, store the Egg and Cheese Toasts in an airtight container in the refrigerator for up to three days. To reheat, pop them back into the oven or air fryer to regain their crispy texture.

Tips to Make Egg and Cheese Toasts

Use day-old bread for a better texture, as it holds up well during baking or air frying.
Feel free to experiment with different cheese types for unique flavors; mozzarella, feta, or goat cheese can all work wonderfully.
For added nutrition, consider topping the toast with sliced avocado or sautéed vegetables before adding the egg mixture.

Variations

Veggie-Centric: Add sautéed spinach, bell peppers, or cherry tomatoes into the egg mixture for a colorful and nutritious twist.
Meaty Delight: Incorporate cooked bacon, sausage, or ham into the mix for a heartier breakfast option.
Herb Swap: If you don’t have thyme or rosemary, try using fresh parsley or chives.

FAQs

Q: Can I use a different kind of cheese?

A: Absolutely! Feel free to use any cheese you prefer, such as mozzarella, gouda, or even a spicy pepper jack.

Q: Can I make this recipe ahead of time?

A: While it’s best enjoyed fresh, you can prepare the egg mixture in advance and store it in the fridge for up to a day. Just assemble and cook when you’re ready to eat.

Q: What if I don’t have an oven or air fryer?

A: You can cook the Egg and Cheese Toasts on a skillet over medium heat, covering it with a lid to help cook the eggs evenly.

Enjoy this easy-to-make breakfast that’s sure to become a favorite in your household!