Crockpot Garlic Butter Beef Bites with Potatoes
Crockpot Garlic Butter Beef Bites with Potatoes is one of those comforting dishes that beckons you home after a long day. Imagine coming back to a house filled with the rich aroma of beef simmering in garlic and buttery goodness. This recipe is not just a meal; it’s an experience that turns an ordinary weeknight into a special occasion. The ingredients meld together beautifully, making every bite a satisfying blend of flavors.
Why you’ll love this dish
Let’s face it: we all lead busy lives, and there’s nothing quite like the convenience of a crockpot. This recipe shines because it’s not only easy to make but also budget-friendly, using just a few wholesome ingredients. You’ll especially love how it keeps your kitchen mess to a minimum—just toss everything in the pot and let it do the work! Perfect for weeknight dinners or even casual gatherings, the Garlic Butter Beef Bites offer a comforting meal that even picky eaters can enjoy.
“This dish has completely changed my weeknight dinners! It’s so easy to make, and my family can’t get enough of the flavors!”
Step-by-step overview
Making Crockpot Garlic Butter Beef Bites with Potatoes is a breeze! In just a few simple steps, you will create a dish that fills your home with a mouthwatering aroma. You start by preparing the beef and potatoes, season them well, and then let the crockpot do its magic for six hours. The end result? Tender beef and perfectly cooked potatoes drenched in a rich garlic butter sauce that elevates dinner to new heights!
What you’ll need
Here’s a quick list of key ingredients for this delectable dish:
- 2 pounds of beef stew meat (feel free to use chuck roast)
- 1½ pounds of baby Yukon gold potatoes (you can also use red potatoes if preferred)
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped (fresh garlic works best)
- 5 tablespoons butter, cut into pads
These ingredients come together to create layers of flavor that truly make this dish special.
Step-by-step instructions
- Start by placing the beef stew meat on one side of the crockpot and the baby potatoes on the other.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
- Gently toss the beef to coat it in the seasonings, taking care to keep it separate from the potatoes.
- Scatter the chopped garlic on top of both the beef and potatoes for that extra punch of flavor.
- Generously place the butter pads over the mixture.
- Cover the crockpot and set it to cook on low for six hours.
- Once cooked, use a spoon to carefully drizzle the garlic butter sauce from the bottom over the beef and potatoes, enhancing each bite.
- Serve hot and savor the deliciousness of your creation.
Best ways to enjoy it
To truly elevate your dining experience, consider serving these Garlic Butter Beef Bites with a simple green salad and crusty bread. The salad adds a refreshing crunch, while the bread is perfect for scooping up any remaining garlic butter sauce. For a heartier meal, pair it with steamed green beans or roasted Brussels sprouts, adding a vibrant touch to your plate.
Storage and reheating tips
If you find yourself with leftovers, you’re in luck! To store your Crockpot Garlic Butter Beef Bites, let them cool completely before transferring to an airtight container. They can be kept in the fridge for up to three days. For longer shelf life, consider freezing them in portioned bags. When you’re ready to enjoy them again, simply reheat on the stovetop or in the microwave, adding a splash of broth if needed to revive the sauce.
Helpful cooking tips
- Use fresh ingredients: Fresh garlic really enhances the dish, so opt for it over garlic powder if you can.
- Separation is key: Toss the beef separately from the potatoes to ensure both cook evenly without getting mushy.
- Check doneness: The beef should be tender and easily shredded when it’s done. If not, let it cook a bit longer.
Creative twists
Don’t hesitate to experiment! Here are some variations you might enjoy:
- Herbs de Provence: Add a tablespoon of herbs de Provence to give a fragrant touch to the meat.
- Vegetables: Toss in some carrots or pearl onions for added color and flavor.
- A splash of red wine: Stir in a splash of red wine for added depth in the sauce—just remember to reduce the liquid.
Common questions
Q: How long does this dish take to prepare?
A: Prep time is about 15 minutes, with a cooking time of six hours on low.
Q: Can I use a different type of meat?
A: Yes! Chuck roast or even pork can be used, but make sure to adjust the cooking time.
Q: What should I do with leftovers?
A: Cool and store them in an airtight container in the fridge for up to three days, or freeze for later.
Q: Is this dish suitable for meal prep?
A: Absolutely! It makes great leftovers for lunches or dinners throughout the week.
In summary, Crockpot Garlic Butter Beef Bites with Potatoes is a fantastic dish that combines ease and flavor, making it perfect for any night of the week. Enjoy the simplicity and satisfaction of this meal, and don’t forget to get creative with your variations!
Garlic Butter Beef Bites with Potatoes
Ingredients
Method
- Place the beef stew meat on one side of the crockpot and the baby potatoes on the other.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
- Gently toss the beef to coat it in the seasonings, keeping it separate from the potatoes.
- Scatter the chopped garlic on top of both the beef and potatoes.
- Generously place the butter pads over the mixture.
- Cover the crockpot and set it to cook on low for six hours.
- Once cooked, use a spoon to drizzle the garlic butter sauce from the bottom over the beef and potatoes before serving.
- Serve hot and enjoy!
