Choco Cheesecake Cookie Bites Recipe

If you’re looking for a bite-sized treat that combines the richness of chocolate cookies with the creamy decadence of cheesecake, look no further than these delightful Choco Cheesecake Cookie Bites. Perfect for parties, gatherings, or just a sweet personal indulgence, these cookie bites are easy to make and simply irresistible. With a crunchy cookie crust and a smooth cheesecake filling, every bite bursts with flavor.

Why Make This Recipe

There are countless reasons to try these Choco Cheesecake Cookie Bites. Firstly, they are incredibly easy to prepare, making them a great choice for both novice cooks and seasoned bakers alike. The pairing of rich chocolate and creamy cheesecake creates a perfect balance of flavors that satisfies any sweet tooth. Additionally, they can be made in advance and are ideal for serving at gatherings, ensuring your guests will be impressed with minimal effort.

How to Make Choco Cheesecake Cookie Bites

Follow this simple step-by-step guide to create your own Choco Cheesecake Cookie Bites.

Ingredients

• 1 cup chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 egg
• Chocolate chips (optional for topping)

Directions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Cookie Crust: In a mixing bowl, combine the chocolate cookie crumbs and melted butter until well mixed.
3. Press into Muffin Tin: Firmly press this mixture into the bottom of a greased mini muffin tin.
4. Make the Cream Cheese Filling: In another bowl, beat together the softened cream cheese, sugar, vanilla extract, and egg until creamy and smooth.
5. Fill the Muffin Tin: Pour the cream cheese mixture over the cookie crusts in the muffin tin, filling each cup evenly.
6. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the centers are set.
7. Cool: Allow the cookie bites to cool in the tin before gently removing them.
8. Optional Topping: If desired, top with chocolate chips before serving.

How to Serve Choco Cheesecake Cookie Bites

These delightful bites can be served straight from the oven or at room temperature. Consider garnishing them with a sprinkle of powdered sugar or a drizzle of chocolate sauce for an extra touch of flair. They make a fantastic dessert option for parties or a sweet addition to your family gatherings.

How to Store Choco Cheesecake Cookie Bites

To keep your Choco Cheesecake Cookie Bites fresh, store them in an airtight container. They can be kept at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze them in a freezer-safe container for up to three months. Thaw in the refrigerator before serving.

Tips to Make Choco Cheesecake Cookie Bites

• Ensure your cream cheese is at room temperature for a smoother mixture.
• Press the cookie crust firmly to ensure it holds together after baking.
• If you like a little extra flavor, consider adding a pinch of salt to the cheesecake filling.
• For a fun presentation, try using colored cupcake liners in your muffin tin.

Variations

Feel free to customize your Choco Cheesecake Cookie Bites!

• Nutty: Add chopped nuts into the cheesecake mixture for added crunch.
• Fruity: Mix in crushed fruits like raspberries or strawberries into the cream cheese filling.
• Flavored: Experiment with flavored extracts such as almond or mint for a unique twist.

FAQs

1. Can I make these Choco Cheesecake Cookie Bites ahead of time?
Yes! They can be made a day in advance and stored in the refrigerator until you’re ready to serve.

2. What can I use instead of chocolate cookie crumbs?
If you don’t have chocolate cookie crumbs, you can use graham cracker crumbs or even vanilla wafers.

3. How can I tell when they are done baking?
The centers should be set but still slightly jiggle when you gently shake the muffin tin. They will firm up as they cool.

Enjoy making and sharing these delectable Choco Cheesecake Cookie Bites! They’re sure to become a favorite in your dessert repertoire.

Choco Cheesecake Cookie Bites

Delicious bite-sized treats combining chocolate cookies with creamy cheesecake, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the cookie crust

• 1 cup chocolate cookie crumbs
• 1/2 cup unsalted butter, melted

For the cheesecake filling

• 8 oz cream cheese, softened Ensure it's at room temperature for a smooth mixture.
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 unit egg
• Chocolate chips (optional for topping) Use as a garnish before serving.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the chocolate cookie crumbs and melted butter until well mixed.
3. Firmly press this mixture into the bottom of a greased mini muffin tin.
4. In another bowl, beat together the softened cream cheese, sugar, vanilla extract, and egg until creamy and smooth.
5. Pour the cream cheese mixture over the cookie crusts in the muffin tin, filling each cup evenly.

Baking

1. Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the centers are set.
2. Allow the cookie bites to cool in the tin before gently removing them.
3. If desired, top with chocolate chips before serving.

Notes

These cookie bites can be served warm or at room temperature and are perfect for parties. Store them in an airtight container; they last up to three days at room temperature or a week in the fridge. Freeze for up to three months.