Chicken Alfredo Tater Tot Casserole
Chicken Alfredo Tater Tot Casserole Recipe
If you’re looking for a delightful twist on comfort food, the Chicken Alfredo Tater Tot Casserole is sure to hit the spot! This dish combines tender chicken, creamy Alfredo sauce, and crispy tater tots in a warm, cheesy casserole. Perfect for family dinners or as a crowd-pleasing potluck dish, this recipe is straightforward and guarantees satisfaction with every bite.
Why Make This Recipe?
There are numerous reasons to try the Chicken Alfredo Tater Tot Casserole. First and foremost, it offers a delicious blend of flavors, with the creaminess of the Alfredo sauce perfectly complementing the wholesome chicken and veggies. The crispy tater tots add a fun texture that everyone will love. Additionally, this dinner is incredibly easy to prepare and can be ready in just about an hour. Whether you’re feeding a family or hosting friends, this dish is sure to impress without the hassle.
How to Make Chicken Alfredo Tater Tot Casserole
Follow this simple step-by-step guide to create your very own Chicken Alfredo Tater Tot Casserole.
Ingredients
- 1 pound chicken breast, cooked and diced
- 2 cups frozen tater tots
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup frozen peas and carrots
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, Alfredo sauce, peas and carrots, and season with salt and pepper.
- Spread the mixture evenly in a greased casserole dish.
- Arrange the tater tots on top of the chicken mixture in a single layer.
- Sprinkle the mozzarella and Parmesan cheese over the tater tots.
- Bake for 25-30 minutes or until the tater tots are golden brown and the cheese is bubbly.
- Garnish with chopped parsley if desired, and serve hot.
How to Serve Chicken Alfredo Tater Tot Casserole
To serve the casserole, portion it onto plates or into bowls, ensuring each serving has crispy tater tots and creamy filling. Pair it with a refreshing salad or garlic bread for a complete meal. If desired, you can add a sprinkle of chopped parsley on top for a pop of color and flavor.
How to Store Chicken Alfredo Tater Tot Casserole
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The casserole can be reheated directly in the oven at 350°F (175°C) for about 15-20 minutes or in the microwave for quicker serving.
Tips to Make Chicken Alfredo Tater Tot Casserole
- Chicken Prep: Using rotisserie chicken can save time and ensure your chicken is perfectly cooked and seasoned.
- Sauce Option: Feel free to use homemade Alfredo sauce if you prefer a more personalized flavor.
- Additions: You can incorporate other vegetables like broccoli or bell peppers for extra nutrition and color.
Variations
- Vegetarian Option: Replace the chicken with sautéed mushrooms or extra vegetables for a vegetarian casserole.
- Spicy Kick: Add some diced jalapeños or crushed red pepper flakes for a bit of heat.
- Different Cheeses: Experiment with different types of cheese, such as cheddar or pepper jack, to give a unique flavor twist.
FAQs
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole in advance, cover it, and refrigerate it until you’re ready to bake, increasing the baking time slightly.
Can I use fresh vegetables instead of frozen?
Yes, feel free to use fresh peas and carrots; just make sure to cook them slightly before adding them to the casserole.
Is this recipe kid-friendly?
Yes, this dish is typically a hit with kids due to its cheesy goodness and fun tater tot topping!
Enjoy your cooking and savor every bite of this delicious Chicken Alfredo Tater Tot Casserole!

Chicken Alfredo Tater Tot Casserole
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, Alfredo sauce, peas and carrots, and season with salt and pepper.
- Spread the mixture evenly in a greased casserole dish.
- Arrange the tater tots on top of the chicken mixture in a single layer.
- Sprinkle the mozzarella and Parmesan cheese over the tater tots.
- Bake for 25-30 minutes or until the tater tots are golden brown and the cheese is bubbly.
- Garnish with chopped parsley if desired, and serve hot.