Cheesy Hamburger Casserole
Cheesy Hamburger Casserole: A Comfort Food Delight
Introduction
If you’re looking for a warm and comforting meal that’s sure to please the whole family, look no further than this Cheesy Hamburger Casserole. Bursting with flavor and loaded with cheesy goodness, this hearty dish combines ground beef, comforting elbow macaroni, and a medley of spices for a delightful dinner option. Perfect for weeknight meals, this casserole is simple to make and can be enjoyed by both kids and adults alike!
Why Make This Recipe
This Cheesy Hamburger Casserole is not just delicious but also incredibly convenient. Here are a few reasons you should try it:
- Quick Preparation: With easy-to-follow instructions, this recipe can be made in under an hour.
- Kid-Friendly: The cheesy flavor and pasta make it appealing to children, ensuring they eat a wholesome meal.
- One-Pan Wonder: Fewer dishes to wash means more time enjoying your delicious creation and less time cleaning up.
- Versatile Leftovers: This casserole is perfect for meal prep. It stores well and can be reheated for lunch or dinner throughout the week.
How to Make Cheesy Hamburger Casserole
Creating your Cheesy Hamburger Casserole is straightforward. Follow this step-by-step guide to ensure a successful and tasty dish.
Ingredients
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup diced onion
- 2 cloves garlic (minced)
- 14.5 oz can diced tomatoes (with juice)
- 1 cup beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian herbs
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add the diced onion and minced garlic; sauté until softened.
- Stir in the uncooked elbow macaroni, diced tomatoes (juice included), and beef broth. Mix everything together well.
- Season the mixture with salt, black pepper, and Italian herbs; bring to a gentle boil before lowering the heat.
- Fold in half of the shredded cheese until melted and combined.
- Transfer the mixture to an oven-safe dish and top with the remaining cheese.
- Bake for 20-25 minutes, or until bubbly and golden brown.
How to Serve Cheesy Hamburger Casserole
Serve your Cheesy Hamburger Casserole hot from the oven for the best experience. Pair it with a simple green salad or some garlic bread to balance the richness of the dish. You can also garnish it with chopped parsley or additional cheese for extra flair!
How to Store Cheesy Hamburger Casserole
To store your leftovers, allow the casserole to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. To reheat, simply warm it in the oven until heated through or microwave individual portions.
Tips to Make Cheesy Hamburger Casserole
- Use Quality Cheese: For the best flavor, opt for a good quality cheddar cheese. Feel free to mix different types of cheese for a unique taste.
- Add Vegetables: Incorporate some chopped bell peppers, mushrooms, or spinach to sneak in some extra nutrition.
- Adjust Seasoning: Feel free to adjust the amount of salt, pepper, or herbs to suit your taste preferences.
Variations
- Meat Alternatives: Swap ground beef for ground turkey, chicken, or even a plant-based protein for a healthier version.
- Pasta Varieties: Use different types of pasta, such as penne or rotini, if elbow macaroni isn’t available.
- Spicy Kick: Add some diced jalapeños or a sprinkle of red pepper flakes for a spicy version of the casserole.
FAQs
- Can I freeze Cheesy Hamburger Casserole? Yes, you can freeze this casserole. Make sure it’s cooled and sealed in a freezer-safe container for up to 3 months.
- Can I make this recipe ahead of time? Absolutely! You can prepare the casserole the night before and bake it right before serving.
- What can I serve with Cheesy Hamburger Casserole? This dish pairs well with a side salad, garlic bread, or steamed vegetables to complete your meal.
Try making this Cheesy Hamburger Casserole today for a comforting and delicious dinner! Your family will thank you!
Cheesy Hamburger Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add the diced onion and minced garlic; sauté until softened.
- Stir in the uncooked elbow macaroni, diced tomatoes (juice included), and beef broth. Mix everything together well.
- Season the mixture with salt, black pepper, and Italian herbs; bring to a gentle boil before lowering the heat.
- Fold in half of the shredded cheese until melted and combined.
- Transfer the mixture to an oven-safe dish and top with the remaining cheese.
- Bake for 20-25 minutes, or until bubbly and golden brown.
