Cheesy Garlic Potatoes Gratin

Cheesy Garlic Potatoes Gratin is a rich and indulgent dish that combines tender Yukon gold potatoes with creamy garlic-infused goodness. This comforting casserole is baked to perfection with layers of melted cheddar and Parmesan cheese, making it a delightful addition to any meal. Whether you’re hosting a family dinner or enjoying a cozy night in, this gratin is sure to impress!

Why Make This Recipe

There are plenty of reasons to try this Cheesy Garlic Potatoes Gratin. The creamy texture and savory flavors make it a crowd-pleaser. It’s perfect as a side dish for meats like roast chicken or grilled steak. Additionally, the combination of garlic and cheese adds an irresistible aroma that will have everyone flocking to the dining table. Plus, it’s straightforward to prepare, making it suitable for both novice cooks and seasoned chefs.

How to Make Cheesy Garlic Potatoes Gratin

Making Cheesy Garlic Potatoes Gratin is an easy process that just requires a bit of layering. Follow these simple steps for a delicious result:

Ingredients

• 2 pounds Yukon gold potatoes, thinly sliced
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. Prepare the Cream Mixture: In a saucepan over medium heat, combine heavy cream, milk, minced garlic, salt, black pepper, and ground nutmeg. Heat the mixture until it is warm but not boiling.
3. Layer the Potatoes: Arrange half of the thinly sliced potatoes in the prepared baking dish.
4. Add Cream: Pour half of the cream mixture over the potatoes.
5. Cheese Layer: Sprinkle half of the cheddar cheese and Parmesan cheese over the first layer of potatoes.
6. Continue Layering: Repeat the layering process with the remaining potatoes, cream mixture, and cheese.
7. Add Butter: Dot the top with butter and cover the dish with foil.
8. Bake: Bake for 40 minutes covered, then remove the foil and bake for an additional 20 minutes, until the top is golden and bubbly.
9. Cool and Serve: Allow to cool slightly before serving.

How to Serve Cheesy Garlic Potatoes Gratin

Cheesy Garlic Potatoes Gratin can be served directly from the dish, garnished with fresh herbs like parsley for a pop of color. Pair it with a simple green salad and your favorite meat for a well-rounded meal. This dish also makes an excellent comforting side for holiday feasts!

How to Store Cheesy Garlic Potatoes Gratin

To keep the gratin fresh, store it in an airtight container in the refrigerator for up to 3 days. If you have leftovers, it can also be frozen for up to a month, although the texture may change slightly upon reheating.

Tips to Make Cheesy Garlic Potatoes Gratin

• Slice Evenly: Use a sharp knife or mandoline to slice the potatoes uniformly for even cooking.
• Don’t Rush the Baking: Allow the gratin to cool slightly before serving; this will help it set and make slicing easier.
• Experiment with Cheeses: Feel free to mix different types of cheese for a unique flavor profile.

Variations

• Vegetable Additions: Consider adding vegetables like spinach or sautéed mushrooms to the layers for added nutrition.
• Herb Flavors: Sprinkle some fresh thyme or rosemary in between layers for a fragrant twist.
• Spicy Kick: For those who enjoy heat, add a pinch of cayenne pepper or some diced jalapeños in the cream mixture.

FAQs

1. Can I make this dish ahead of time?
   Yes! You can prepare it a day in advance and refrigerate it before baking. Just cover it securely with foil.

2. What can I serve with Cheesy Garlic Potatoes Gratin?
   This dish pairs wonderfully with roasted meats, grilled vegetables, or a green salad.

3. Can I use other types of potatoes?
   While Yukon golds are ideal for their creaminess, you can also use russet potatoes, though they may result in a different texture.

Indulge in this delicious Cheesy Garlic Potatoes Gratin, and enjoy the creamy, cheesy richness that makes it hard to resist! Perfect for special occasions or just a cozy dinner at home, this recipe will bring warmth to your table.

Cheesy Garlic Potatoes Gratin

A rich and indulgent dish that combines tender Yukon gold potatoes with creamy garlic-infused goodness, baked with layers of melted cheddar and Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Gratin

• 2 pounds Yukon gold potatoes, thinly sliced Ensure to slice evenly for consistent cooking.
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter Used for greasing and dotting the top.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. In a saucepan over medium heat, combine heavy cream, milk, minced garlic, salt, black pepper, and ground nutmeg. Heat the mixture until warm but not boiling.
3. Arrange half of the thinly sliced potatoes in the prepared baking dish.
4. Pour half of the cream mixture over the potatoes.
5. Sprinkle half of the cheddar cheese and Parmesan cheese over the first layer of potatoes.
6. Repeat the layering process with the remaining potatoes, cream mixture, and cheese.
7. Dot the top with butter and cover the dish with foil.

Baking

1. Bake for 40 minutes covered, then remove the foil and bake for an additional 20 minutes, until the top is golden and bubbly.
2. Allow to cool slightly before serving.

Notes

Serve garnished with fresh herbs like parsley. Pairs well with a simple green salad and meats. Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.