Cheesy Bread Sticks Recipe

Cheesy Bread Sticks are the perfect snack or side dish to complement your favorite meals. With a golden, crispy exterior and a gooey, cheesy center, these bread sticks are easy to make and sure to please both kids and adults alike. Whether served with marinara sauce, ranch dressing, or enjoyed on their own, this recipe will quickly become a favorite in your home.

Why Make This Recipe

There are many reasons to whip up a batch of Cheesy Bread Sticks. First and foremost, they are delicious! The combination of mozzarella and Parmesan cheese creates a rich flavor that is hard to resist. Additionally, the homemade dough is fresh and free of preservatives, making it a healthier option compared to store-bought alternatives. Finally, this recipe is straightforward and doesn’t require any special equipment, making it ideal for both novice and experienced cooks.

How to Make Cheesy Bread Sticks

Creating your own Cheesy Bread Sticks at home is easy and fun. Just follow these simple steps, and you’ll have a mouthwatering snack ready in no time!

Ingredients

1 cup warm water
2 tablespoons sugar
1 packet (2 1/4 tsp) active dry yeast
2 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon butter, melted

Directions

In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise for about 1 hour until doubled in size.
Preheat the oven to 425°F (220°C).
Punch down the dough and roll it out into a rectangle on a baking sheet.
Brush the top with melted butter.
Sprinkle mozzarella, Parmesan, garlic powder, and Italian seasoning evenly on top.
Cut into sticks and bake for 12-15 minutes or until golden brown.
Serve warm.

How to Serve Cheesy Bread Sticks

Cheesy Bread Sticks are best served fresh out of the oven. Pair them with marinara sauce for dipping, or enjoy them with a side of ranch dressing for an extra creamy texture. They make a fantastic addition to pasta dishes, soups, or salads.

How to Store Cheesy Bread Sticks

To store leftover Cheesy Bread Sticks, allow them to cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag where they will last for up to 2 months.

Tips to Make Cheesy Bread Sticks

Ensure the water is warm, but not too hot, to activate the yeast effectively.
Experiment with different cheeses like cheddar or gouda for varied flavors.
Adding toppings like chopped herbs, crushed red pepper, or even bacon bits can customize this recipe to your taste.

Variations

For a different spin on this recipe, consider adding finely chopped jalapeños for a spicy kick or using whole wheat flour instead of all-purpose flour for a healthier alternative. You can also mix in your favorite herbs or spices to create unique flavor profiles.

FAQs

1. Can I use instant yeast instead of active dry yeast?
Yes, you can. If using instant yeast, there’s no need to let it sit in warm water; just mix it directly with the dry ingredients.

2. How do I know when the dough has risen enough?
The dough should be approximately double in size and feel puffy when it’s ready. You can also gently press a finger into the dough; if the indentation remains, it’s ready to be punched down.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and refrigerate it after kneading. Allow it to come to room temperature and rise before baking the next day.

When you crave a cheesy, warm snack, turn to this delightful Cheesy Bread Sticks recipe. Follow the steps above, and indulge in a treat that’s sure to satisfy!