Caramel Crumb Bars Recipe

Caramel Crumb Bars are a delightful dessert that combines the rich flavors of caramel with a buttery, crumbly topping. These bars are perfect for family gatherings, parties, or simply as a sweet treat to enjoy at home. The combination of textures—from the soft caramel layer to the crunchy crumb topping—will surely please anyone with a sweet tooth.

Why Make This Recipe

There are several reasons to try your hand at making Caramel Crumb Bars. First, they are incredibly easy to prepare, taking just a little over an hour from start to finish. Second, the balance of flavors—sweet caramel paired with a slightly salty crumb crust—makes these bars profoundly satisfying. Finally, they look impressive enough to serve guests, making them a fantastic addition to any dessert table!

How to Make Caramel Crumb Bars

Follow this easy step-by-step guide to prepare your own Caramel Crumb Bars at home.

Ingredients:

1 cup granulated sugar
6 tablespoons unsalted butter, cut into pieces
1/2 cup heavy cream
1/2 teaspoon coarse salt
3/4 cup unsalted butter, melted
3/4 cup granulated sugar
1 3/4 cups all-purpose flour
3 tablespoons cornstarch
1/4 teaspoon salt
2 tablespoons brown sugar
2/3 cup salted caramel sauce

Directions:

Make the Caramel Sauce: In a saucepan, combine 1 cup of granulated sugar, 6 tablespoons of butter, and 1/2 cup of heavy cream. Cook over medium heat, stirring constantly until the sugar is completely dissolved. Add 1/2 teaspoon of coarse salt and bring it to a gentle boil. Remove from heat and let it cool slightly.
Prepare the Crust: Preheat your oven to 350°F (175°C). In a large bowl, mix the melted butter, 3/4 cup of granulated sugar, 1 3/4 cups of flour, 3 tablespoons of cornstarch, 1/4 teaspoon of salt, and 2 tablespoons of brown sugar. Mix until the mixture is crumbly.
Assemble the Bars: Press about 2/3 of the crumb mixture into the bottom of a greased baking dish. Carefully pour the cooled caramel sauce over the crust and sprinkle the remaining crumb mixture on top.
Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
Cool and Cut: Allow the bars to cool completely in the pan before cutting them into squares. Enjoy!

How to Serve Caramel Crumb Bars

These bars can be simply served on a plate, but for added flair, consider garnishing them with a drizzle of extra caramel sauce or a sprinkle of sea salt. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a luscious dessert that everyone will love.

How to Store Caramel Crumb Bars

Store any leftover Caramel Crumb Bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator where they can last for up to a week.

Tips to Make Caramel Crumb Bars

Be careful with the caramel: Ensure you keep stirring the caramel sauce to prevent burning.
Chill the bars: For cleaner cuts, refrigerate the bars for about an hour before slicing.
Experiment with toppings: Try adding chopped nuts or chocolate chips to the crumb mixture for added flavor.

Variations

Nutty Delight: Add 1/2 cup of chopped nuts, like pecans or walnuts, to the crumb mixture for a crunchy texture.
Chocolate Lovers: Swirl in some melted chocolate with the caramel before baking for a decadent twist.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend.

FAQs

1. Can I use store-bought caramel sauce?

Yes, you can use store-bought caramel sauce for convenience. Just ensure it is of good quality for the best flavor.

2. How can I tell when the bars are done baking?

The bars are done when the top is golden brown and a toothpick inserted in the middle comes out clean.

3. Can I freeze Caramel Crumb Bars?

Absolutely! Wrap them tightly in plastic wrap and foil, then store them in the freezer for up to three months. Thaw before serving for the best texture.

Enjoy creating and sharing these irresistible Caramel Crumb Bars that are sure to become a favorite in your dessert repertoire!