Blueberry French Toast Casserole with Vanilla Glaze: A Delicious Breakfast Delight

If you’re looking for a scrumptious and easy breakfast option, look no further than this Blueberry French Toast Casserole with Vanilla Glaze. This delightful dish combines the classic flavors of French toast with the sweetness of blueberries, all topped with a creamy vanilla glaze. Perfect for special occasions or lazy weekend mornings, this casserole is sure to impress family and friends.

Why Make This Recipe

This Blueberry French Toast Casserole is a must-try for several reasons:

Delicious Flavor: The combination of fresh or frozen blueberries with the richness of eggs and syrup creates a perfectly balanced flavor.
Make-Ahead Convenience: You can prepare it the night before, making your morning stress-free and allowing you to enjoy more time with loved ones.
Versatile Options: It’s an adaptable recipe; you can use gluten-free bread or swap ingredients based on your dietary needs without compromising on taste.

How to Make Blueberry French Toast Casserole with Vanilla Glaze

Creating this delightful casserole is straightforward. Follow this step-by-step guide to achieve breakfast bliss.

Ingredients

5 large eggs
1 cup milk (your choice)
1/4 cup melted salted butter (DF option: Use ghee or melted coconut oil)
1/4 cup pure maple syrup (plus more for serving, optional)
2 teaspoons pure vanilla extract
Cooking spray
1 (10-ounce) loaf sourdough bread* (GF option: Use gluten-free bread)
1 1/2 cups fresh or frozen blueberries
1 tablespoon milk (your choice)
1/2 teaspoon pure vanilla extract
Pinch of salt
1/2 cup powdered sugar

Directions

In a large bowl, whisk together the eggs, milk, melted butter, maple syrup, and vanilla until well combined.
Spray an 8×8-inch casserole dish with cooking spray. Add the bread cubes and 1 cup of blueberries, reserving 1/2 cup for later.
Pour the egg mixture evenly over the bread and blueberries, tossing gently to ensure each piece is moistened. Spread the remaining ½ cup of blueberries on top.
Cover the casserole and refrigerate for at least 3 hours or up to 24 hours for a make-ahead option.
Preheat the oven to 350°F while the casserole warms slightly. Bake uncovered for 50-60 minutes, or until golden brown on top and set in the middle. If browning too much, tent with foil.
To make the Vanilla Glaze, stir together the milk, vanilla, and salt in a small bowl. Add the powdered sugar and whisk until you have a thin glaze.
Let the casserole cool for about 10 minutes, then drizzle the glaze over the top as desired. Serve warm, with extra maple syrup if desired.

How to Serve Blueberry French Toast Casserole with Vanilla Glaze

For an appealing presentation, slice the casserole into squares and serve it warm on a dessert plate. Add a dusting of powdered sugar for a decorative touch and serve with a side of extra maple syrup for drizzling.

How to Store Blueberry French Toast Casserole with Vanilla Glaze

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual servings in the microwave or in a preheated oven at 350°F until warmed through.

Tips to Make Blueberry French Toast Casserole with Vanilla Glaze

Use Stale Bread: For the best texture, use day-old bread. This will absorb the egg mixture better.
Customize Toppings: Feel free to add nuts or other fruits like strawberries or bananas to the mixture for added flavor.
Adjust Sweetness: You can add more maple syrup for a sweeter taste or modify the glaze consistency by adjusting the milk and powdered sugar ratio.

Variations

For a healthier twist, substitute some of the milk with almond milk or oat milk.
Consider using flavored syrup for the glaze, such as blueberry or cinnamon, to complement the dish’s flavors.

FAQs

Q: Can I use frozen blueberries?

A: Yes! Frozen blueberries work perfectly in this recipe. Just toss them in directly from the freezer without thawing.

Q: How long can I keep the casserole in the fridge?

A: The casserole can be stored in an airtight container in the fridge for up to 3 days.

Q: Can I prepare the casserole the night before?

A: Absolutely! Just follow the recipe, cover it, and refrigerate overnight for a hassle-free breakfast in the morning.

Now, you’re ready to savor this delightful Blueberry French Toast Casserole with Vanilla Glaze. Enjoy your breakfast, and watch everyone ask for seconds!