Biscuits and Gravy Casserole: A Comforting Breakfast Delight

If you’re looking for a hearty and comforting breakfast dish, look no further than the Biscuits and Gravy Casserole. This recipe combines flaky biscuits, savory sausage, creamy gravy, and eggs to create a dish that is bursting with flavor. Perfect for family gatherings or weekend brunch, this casserole is easy to prepare and will leave you feeling satisfied.

Why Make This Recipe?

There are several reasons to try this Biscuits and Gravy Casserole. First, it captures the classic flavor profile of southern biscuits and gravy while adding a unique twist. The combination of ingredients not only makes it delicious but also filling and satisfying. Moreover, it’s a great way to feed a crowd, making it an ideal choice for holidays and special occasions. Plus, it can be made ahead of time, allowing you to enjoy your morning without hassle.

How to Make Biscuits and Gravy Casserole

Creating this delicious casserole is simple! Follow the step-by-step guide below to get started.

Ingredients

1 can (16 oz) refrigerated biscuits
1 lb mild sausage
1 package gravy mix (prepared according to package directions)
6 eggs
1/4 cup milk
1 cup shredded cheddar cheese

Directions

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Cut the biscuits into quarters and place them evenly in the prepared baking dish.
In a skillet, cook the sausage over medium heat until browned. Drain any excess fat and pour the cooked sausage over the biscuits.
Pour the prepared gravy over the sausage and biscuits.
In a bowl, whisk together the eggs and milk, then pour the mixture evenly over the casserole.
Sprinkle the shredded cheddar cheese on top for extra flavor.
Bake in the preheated oven for about 30 minutes, or until the eggs are set and the cheese is bubbly and golden.

How to Serve Biscuits and Gravy Casserole

Once your casserole is baked to perfection, let it cool for a few minutes before cutting it into squares for serving. It can be enjoyed on its own or accompanied by fresh fruit or a simple green salad for balance. This dish is best served warm, allowing everyone to experience the gooey cheese and flavorful sausage in every bite.

How to Store Biscuits and Gravy Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm it up in the oven at 350°F until heated through. This casserole also freezes well; simply wrap it tightly in aluminum foil or place it in a freezer-safe container for future meals.

Tips to Make Biscuits and Gravy Casserole

For added flavor, consider using spicy sausage or adding some hot sauce to the gravy.
You can make this casserole the night before and refrigerate it overnight, making it an excellent option for busy mornings.
Experiment with different cheeses, such as pepper jack or mozzarella, for a different flavor profile.

Variations

Feel free to customize your Biscuits and Gravy Casserole! You can add vegetables like bell peppers or spinach for a healthier twist. Alternatively, swap the mild sausage for turkey sausage or plant-based meat for a lighter or vegetarian option.

FAQs

Can I use homemade gravy instead of a gravy mix?

Yes, using homemade gravy can enhance the flavor of the casserole, giving it a more personal touch.

Can I prepare this dish ahead of time?

Absolutely! You can assemble the casserole the night before and bake it in the morning.

Is this casserole suitable for freezing?

Yes, this dish freezes well. Make sure it’s in a tightly sealed container to maintain freshness.

Now that you have all the information you need, it’s time to gather your ingredients and start creating this delicious Biscuits and Gravy Casserole. Enjoy your cooking!