Baked Apple Fritters with Glaze

If you’re looking for a delicious and uncomplicated dessert, Baked Apple Fritters with Glaze are the perfect treat. These sweet, spiced fritters use fresh apples, making them a delightful autumn-inspired dish that’s crispy on the outside and soft on the inside. Topped with a simple glaze, they are sure to impress family and friends!

Why Make This Recipe

There are several reasons to try this Baked Apple Fritters recipe. First, they are baked, which means they are healthier than traditional fried fritters. The combination of Granny Smith or Honeycrisp apples adds a refreshing taste, enhanced by warm spices like cinnamon and nutmeg. Plus, the easy-to-make glaze gives them that perfect finishing touch. Whether you’re serving them for breakfast, as a snack, or at a gathering, these fritters are sure to be a hit.

How to Make Baked Apple Fritters with Glaze

Making these fritters is an enjoyable process that can be completed in just a few simple steps:

Ingredients

2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup granulated sugar
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
1 cup powdered sugar
1 tablespoon fresh lemon juice
1-2 teaspoons water (adjust for consistency)

Directions

Prep the Apples: Peel, core, and dice the apples into small pieces. Toss them with a little cinnamon and sugar and set them aside.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and granulated sugar.
Prepare Wet Ingredients: In another bowl, beat the egg, then add the milk and vanilla extract.
Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently. Fold in the diced apples.
Spoon onto Baking Sheet: Drop dollops of the batter onto a parchment-lined baking sheet.
Bake: Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until golden brown.
Make the Glaze: Whisk together the powdered sugar, lemon juice, and water to achieve a drizzle consistency.
Glaze and Serve: Drizzle the glaze over the warm fritters and enjoy!

How to Serve Baked Apple Fritters with Glaze

These fritters are best served warm. You might pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. They also make a delightful addition to a brunch spread or an afternoon tea.

How to Store Baked Apple Fritters with Glaze

To keep these fritters fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they can be refrigerated for up to a week. Just reheat them in the oven or microwave before serving.

Tips to Make Baked Apple Fritters with Glaze

Apple Variety: Experiment with different apple varieties for varied sweetness and flavor.
Adjust Consistency: When making the glaze, adjust the water to reach your desired consistency, adding more if you want a thinner glaze.
Mix-In Options: Consider adding nuts, like walnuts or pecans, for added crunch.

Variations

Feel free to customize your fritters! You can substitute whole wheat flour for a healthier alternative, or use non-dairy milk for a dairy-free version. Adding dried fruit, such as raisins or cranberries, can also enhance their flavor.

FAQs

Can I use pre-made pie filling instead of fresh apples?
- Yes, you can use pre-made apple pie filling. Just make sure to drain it well before adding it to the batter.
Can I freeze the fritters?
- Absolutely! Place cooled fritters in an airtight container and freeze for up to 3 months. Reheat in the oven when ready to serve.
What can I use instead of lemon juice in the glaze?
- You can use lime juice or even milk to adjust the glaze consistency if you don’t have lemon juice on hand.

Enjoy making and indulging in these delightful Baked Apple Fritters with Glaze! With their warm spices and sweet apple chunks, they’re the ideal treat for any occasion.