Ground Beef Hot Honey Bowl: A Flavor Explosion!

If you’re looking for a meal that combines hearty flavors with a touch of sweetness and heat, the Ground Beef Hot Honey Bowl is a must-try! This dish features a satisfying mix of roasted sweet potatoes, seasoned ground beef, creamy cottage cheese, and fresh avocado, all topped with a drizzle of hot honey. It’s a perfect bowl of comfort food that’s easy to prepare and a feast for the taste buds.

Why Make This Recipe

There are plenty of reasons to try this Ground Beef Hot Honey Bowl! Firstly, it’s incredibly versatile and can be easily customized to suit your tastes. The combination of sweet and spicy from the hot honey elevates the dish, creating a unique flavor profile that you won’t forget. Additionally, this recipe is packed with nutrients, making it both healthy and satisfying for family dinners or meal prep for the week.

How to Make Ground Beef Hot Honey Bowl: A Flavor Explosion!

Follow these simple steps to prepare a delicious Ground Beef Hot Honey Bowl that will impress your family and friends.

Ingredients

• 1 lb lean ground beef (93% preferred)
• 2 medium sweet potatoes, peeled and diced
• 1 avocado, sliced
• 1 cup cottage cheese (low-fat or full-fat)
• 1 yellow onion, diced
• 2 tbsp olive oil
• 1 taco seasoning packet (or 2 tbsp homemade)
• 2 tbsp hot honey (store-bought or homemade)
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp cinnamon
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper until evenly coated.
3. Spread the sweet potatoes on a baking sheet and roast in the oven for 40-45 minutes, stirring halfway through for even cooking.
4. While the sweet potatoes are roasting, heat the remaining tablespoon of olive oil in a skillet over medium heat.
5. Add the diced onion to the skillet and sauté until softened, about 3-4 minutes.
6. Next, add the ground beef, sprinkle it with taco seasoning, and cook until browned and cooked through.
7. To assemble your bowls, layer the roasted sweet potatoes, ground beef, sliced avocado, and cottage cheese into each bowl.
8. Finish with a generous drizzle of hot honey on top and add any garnishes you love, like chopped cilantro, red pepper flakes, or a lime wedge.

How to Serve Ground Beef Hot Honey Bowl: A Flavor Explosion!

Serve your Ground Beef Hot Honey Bowls immediately for the best taste and texture. You can garnish with fresh herbs such as cilantro or chives for added flavor. Pair your bowl with a refreshing drink like sparkling water or iced tea for a well-rounded meal.

How to Store Ground Beef Hot Honey Bowl: A Flavor Explosion!

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Keep the components separate if possible to maintain their freshness. Reheat in the microwave until heated through, and drizzle more hot honey just before serving for that fresh flavor.

Tips to Make Ground Beef Hot Honey Bowl: A Flavor Explosion!

• For extra flavor, try marinating the ground beef in the taco seasoning a few hours before cooking.
• If you love spice, add sliced jalapeños or sriracha along with the hot honey.
• Experiment with different toppings, like chopped nuts or seeds, for added crunch.

Variations

• Protein Swap: Substitute ground turkey or chicken for a leaner option.
• Vegetarian Option: Use black beans or lentils instead of meat.
• Different Sweeteners: If you can’t find hot honey, you can make a hot honey substitute by mixing regular honey with chili flakes.

FAQs

1. Can I use regular honey instead of hot honey?

• Yes! You can use regular honey and add a pinch of red pepper flakes or hot sauce for heat.

1. What can I serve this bowl with?

• This dish is great on its own, but you can also serve it with corn tortillas or a crisp salad.

1. Can I prepare this dish in advance?

• Absolutely! You can prepare the components separately and assemble just before serving for a fresh meal.

Enjoy crafting your Ground Beef Hot Honey Bowl—a delightful mix of flavors that will satisfy any palate!

Ground Beef Hot Honey Bowl

A delightful mix of roasted sweet potatoes, seasoned ground beef, creamy cottage cheese, and fresh avocado, all topped with hot honey for a satisfying meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 520

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb lean ground beef (93% preferred)
• 2 medium sweet potatoes, peeled and diced
• 1 medium avocado, sliced
• 1 cup cottage cheese (low-fat or full-fat)
• 1 medium yellow onion, diced

Cooking ingredients

• 2 tbsp olive oil
• 1 packet taco seasoning (or 2 tbsp homemade)
• 2 tbsp hot honey (store-bought or homemade)
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp cinnamon
• Salt and pepper to taste

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. Toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper until evenly coated.
3. Spread the sweet potatoes on a baking sheet and roast in the oven for 40-45 minutes, stirring halfway through for even cooking.

Cooking

1. Heat the remaining tablespoon of olive oil in a skillet over medium heat.
2. Add the diced onion to the skillet and sauté until softened, about 3-4 minutes.
3. Add the ground beef, sprinkle it with taco seasoning, and cook until browned and cooked through.

Assembly

1. Layer the roasted sweet potatoes, ground beef, sliced avocado, and cottage cheese into each bowl.
2. Finish with a generous drizzle of hot honey on top and add any garnishes you love, like chopped cilantro, red pepper flakes, or a lime wedge.

Notes

For extra flavor, marinate the ground beef in taco seasoning a few hours before cooking. Add sliced jalapeños or sriracha for more spice. Experiment with toppings like chopped nuts or seeds for added crunch.