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Slow Cooker Garlic Parmesan Chicken and Potatoes

A comforting and flavorful dish featuring tender chicken breasts and fluffy potatoes in a savory garlic Parmesan sauce, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken and potatoes
  • 1 lb chicken breasts You can swap with chicken thighs for more flavor.
  • 5 medium-sized potatoes, chopped
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika To season potatoes.
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 2 tbsp minced garlic
  • 1 cup shredded mozzarella cheese You can use other cheeses if desired.
  • 1 cup Buffalo Wild Wings Garlic Parmesan Sauce Enough to coat chicken.

Method
 

Preparation
  1. Start by washing and chopping the potatoes into bite-sized pieces. In a mixing bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until they’re well coated.
  2. Place the seasoned potatoes at the bottom of your slow cooker to form a solid base.
  3. Take the chicken breasts and season them generously with salt, pepper, paprika, onion powder, and Italian seasoning. Lay them right on top of the potatoes.
  4. Evenly distribute the minced garlic over the chicken, then pour enough Buffalo Wild Wings Garlic Parmesan Sauce to coat it thoroughly.
Cooking
  1. Cover your slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.
  2. In the last 30 minutes of cooking, sprinkle the shredded mozzarella cheese over the top. Cover again and allow it to melt beautifully.
Serving
  1. Once it’s ready, serve warm and garnish with extra Parmesan or fresh herbs for added flavor.

Notes

To keep leftovers delicious, store in an airtight container in the refrigerator for 3-4 days. Reheat gently to maintain tenderness. You can freeze extras for up to three months. Remember to thaw in the refrigerator before reheating.