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Easy Low Carb Chicken Casserole

A comforting and creamy chicken casserole perfect for busy weeknights, packed with juicy chicken and fresh vegetables without the carbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Any leftover rotisserie or grilled chicken works great.
  • 1 cup broccoli florets Fresh or frozen, depending on what’s available.
  • 1 cup cauliflower florets Adds fiber and texture to the dish.
  • 1 cup cream cheese, softened Essential for that creamy base.
  • 1 cup shredded cheddar cheese For that gooey, melty top.
  • 1/2 cup chicken broth Helps to keep the casserole moist.
  • 1 teaspoon garlic powder Adds flavor without the hassle.
  • 1 teaspoon onion powder For an extra depth of taste.
  • Salt and pepper to taste Don’t forget to season!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, broccoli, cauliflower, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix everything until it’s thoroughly blended into a creamy mixture.
  3. Transfer the chicken mixture into a greased baking dish, spreading it evenly.
  4. Generously sprinkle the shredded cheddar cheese on top.
  5. Bake in the preheated oven for 25-30 minutes or until the casserole is bubbling and the cheese is beautifully melted.
  6. Let it cool slightly before serving to allow the flavors to deepen.

Notes

Feel free to mix and match vegetables or even use different cheese according to your preference.