Go Back

Crockpot Garlic Butter Beef Bites with Potatoes

A comforting and flavorful dish featuring tender beef and buttery potatoes, perfect for family dinners or cozy nights in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds beef stew meat Can substitute with other cuts of meat suitable for stews.
  • 1.5 pounds baby Yukon gold potatoes Other potato varieties can be used as well.
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped Add for extra flavor.
  • 5 tablespoons butter, cut into pads

Method
 

Preparation
  1. Place the beef stew meat on one half of the crockpot and the baby potatoes on the other side.
  2. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
  3. Gently toss the beef, ensuring it's coated with the seasonings, while keeping it separate from the potatoes.
  4. Add the chopped garlic atop both the beef and potatoes.
  5. Distribute the butter pads generously over the entire mixture.
  6. Cover the crockpot and set it to low for six hours.
  7. Once done, carefully scoop out the garlic butter sauce from the bottom and drizzle it over the beef and potatoes before serving.

Notes

For enhanced flavor, consider browning the beef in a skillet before adding it to the crockpot. Adjust seasonings to taste and feel free to add veggies like carrots or green beans. Serve with crusty bread or a fresh salad.