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Crispy Parmesan Chicken with a Rich Garlic Sauce

This delightful dish features crispy chicken breasts topped with a velvety garlic cream sauce, providing a gourmet experience that's quick and easy for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken Preparation
  • 4 pieces small to medium chicken breasts (or 2 large, halved) Ensure they are uniformly sized for even cooking.
  • to taste Salt and pepper Use fresh ground pepper for best flavor.
  • 2 tablespoons olive oil For frying the chicken.
Garlic Cream Sauce
  • 3-4 cloves garlic, minced Fresh garlic gives the best flavor.
  • 1 cup light cream or heavy cream Can substitute with half-and-half or non-dairy alternatives.
  • 1 tablespoon Italian seasoning or oregano Adjust to taste.
  • 1/2 cup grated Parmesan cheese For a rich, savory flavor.
  • 1 cup chopped spinach (optional) Adds color and nutritional value.

Method
 

Cooking the Chicken
  1. Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat.
  2. Add the chicken and cook for about 5-6 minutes on each side until golden brown and crispy. Remove the chicken and set aside.
Making the Sauce
  1. Lower the heat slightly and sauté the minced garlic in the same pan for about 30 seconds until fragrant.
  2. Pour in the cream and stir to blend it with the garlic, then add Italian seasoning and Parmesan cheese; mix until the sauce is smooth.
  3. If using spinach, stir it in and let everything simmer for 2-3 minutes.
Combining
  1. Return the crispy chicken to the skillet, spoon the creamy sauce over it, and allow it to simmer for an additional minute before serving.

Notes

Don't rush frying the chicken; let it form a crust. Use fresh garlic for vibrant flavor. Adjust seasoning to your taste. Leftovers can be stored in the fridge for 3-4 days.