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Crispy Dill Pickle Parmesan Chicken

A delightful dish that combines the tangy flavor of dill pickles with crispy, breaded chicken for a quick and easy family favorite.
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup dill pickle juice Can be substituted with other marinades.
  • 1 cup seasoned breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 large eggs Whisked for the breading.
  • ½ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • to taste Salt and pepper
  • as needed Cooking oil For frying.

Method
 

Preparation
  1. Marinate the Chicken: Place the chicken breasts in a large bowl and cover them with dill pickle juice. Let them marinate in the refrigerator for at least 30 minutes.
  2. Set Up the Breading Station: Prepare three bowls: mix flour with salt, pepper, and garlic powder in one; whisk the eggs in the second; combine breadcrumbs with grated Parmesan cheese in the third.
  3. Heat the Oil: Pour enough cooking oil into a large skillet to cover the bottom and heat it over medium heat.
  4. Bread the Chicken: Take each chicken breast out of the marinade, letting the excess juice drip off. Dredge it in the seasoned flour, dip it in the egg mixture, and finally coat it in the breadcrumb-Parmesan mixture.
  5. Fry the Chicken: Carefully place the breaded chicken breasts into the hot oil and fry for about 5-7 minutes on each side until they’re golden brown and fully cooked through.
  6. Drain Excess Oil: Once cooked, transfer the chicken to a plate lined with paper towels to absorb any excess oil.
  7. Rest the Chicken: Allow the chicken to sit for 5-10 minutes before serving.

Notes

For best results, ensure chicken is patted dry before marinating, and use a thermometer to check for doneness (internal temperature of 165°F). Consider double-dipping for an even crispier texture. Serve with dipping sauces for added flavor.