Whole Wheat Tortilla for Tacos

If you’re looking to elevate your taco experience, homemade whole wheat tortillas are the way to go! These tortillas are not only more nutritious than their white flour counterparts, but they also have a deliciously nutty flavor that enhances the taste of any taco filling. In this article, you’ll learn how to make whole wheat tortillas that are soft, pliable, and perfect for your favorite taco recipes!

Why Make This Recipe

Making your own whole wheat tortillas is a rewarding experience that offers several benefits. Firstly, you can control the ingredients and avoid preservatives or unhealthy additives found in store-bought alternatives. Secondly, the taste of freshly made tortillas is unmatched; they are soft, warm, and packed with flavor, making every bite a delight. Plus, whole wheat flour adds a wholesome touch, making your meal a bit healthier!

How to Make Whole Wheat Tortilla for Tacos

Follow this simple step-by-step guide to prepare your homemade whole wheat tortillas that are perfect for tacos!

Ingredients

• 500 grams whole wheat flour
• 250 cc warm water
• 1 tablespoon salt
• 1 tablespoon oil

Directions

1. In a large bowl, combine the whole wheat flour with the salt and oil.
2. Gradually add the warm water while stirring with a spoon until the mixture begins to form a dough.
3. Transfer the dough onto a clean surface and knead it until it’s well integrated and smooth. This should take a few minutes.
4. Cover the dough with plastic wrap or a clean cloth and let it rest for at least 30 minutes.
5. After resting, divide the dough into approximately 24 equal portions and shape them into small balls.
6. On a floured surface, take one dough ball and roll it into a circle using a rolling pin, ensuring it’s thin.
7. Heat a dry skillet over medium heat. Cook each tortilla for a few minutes on each side until lightly browned. Do not add oil to the pan.
8. Enjoy your tortillas immediately or set them aside to cool.

How to Serve Whole Wheat Tortilla for Tacos

These whole wheat tortillas are incredibly versatile! You can serve them hot directly from the skillet or wrap them in a cloth to keep them warm. Fill your tortillas with a variety of ingredients such as grilled vegetables, seasoned meat, cheese, or beans. Top with fresh salsa, avocado, and cilantro for a delicious meal.

How to Store Whole Wheat Tortilla for Tacos

If you have leftover tortillas, store them in an airtight container in the refrigerator for up to one week. You can also freeze them by stacking them between pieces of parchment paper, then placing them in a freezer-safe bag. When you’re ready to use them, thaw in the refrigerator or reheat directly from the freezer on a skillet.

Tips to Make Whole Wheat Tortilla for Tacos

• Kneading: Make sure to knead the dough thoroughly for a few minutes. This develops the gluten and gives your tortillas a better texture.
• Rolling: Use a generous amount of flour when rolling to prevent sticking, but don’t overdo it as it can make the tortillas dry.
• Cooking: Ensure your skillet is hot enough before adding the tortillas. This helps them cook evenly and develop a nice brown color.

Variations

• Herb-Infused Tortillas: Add finely chopped herbs like cilantro or oregano to the dough for an extra flavor kick.
• Spicy Tortillas: Incorporate a pinch of chili powder or cayenne pepper into the flour for a spicy twist.
• Alternative Flours: If you want a gluten-free version, consider using a gluten-free flour blend.

FAQs

1. Can I use all-purpose flour instead of whole wheat flour?
Yes, you can substitute all-purpose flour for whole wheat flour. However, the flavor and nutritional profile will change, and the tortillas may not be as hearty.

2. How can I reheat leftover tortillas?
To reheat, place the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm. You can also wrap them in a damp paper towel and microwave them for about 20 seconds.

3. Can I double the recipe?
Absolutely! Just ensure to keep the same ratios, and you can easily make more tortillas to serve a larger group.

Enjoy making and serving these delicious whole wheat tortillas for tacos, and delight in the good food made with love!

Whole Wheat Tortilla for Tacos

Homemade whole wheat tortillas that are soft, pliable, and nutritious, perfect for any taco filling.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24 tortillas

Course: Side Dish, Snack

Cuisine: Mexican

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 500 grams whole wheat flour Healthy and nutritious alternative to white flour.
• 250 cc warm water Makes the dough pliable.
• 1 tablespoon salt Enhances flavor.
• 1 tablespoon oil Adds moisture to the dough.

Method

 

Preparation

1. In a large bowl, combine the whole wheat flour with the salt and oil.
2. Gradually add the warm water while stirring with a spoon until the mixture begins to form a dough.
3. Transfer the dough onto a clean surface and knead it until it’s well integrated and smooth (about a few minutes).
4. Cover the dough with plastic wrap or a clean cloth and let it rest for at least 30 minutes.
5. After resting, divide the dough into approximately 24 equal portions and shape them into small balls.

Cooking

1. On a floured surface, take one dough ball and roll it into a circle using a rolling pin, ensuring it’s thin.
2. Heat a dry skillet over medium heat and cook each tortilla for a few minutes on each side until lightly browned (do not add oil to the pan).
3. Enjoy your tortillas immediately or set them aside to cool.

Notes

Store leftover tortillas in an airtight container in the refrigerator for up to one week or freeze them stacked with parchment paper. Reheat in a dry skillet or microwave.