White Chocolate Candy Cane Pie: A Festive Delight

If you’re looking for a dessert that encapsulates the spirit of the holiday season, look no further than the White Chocolate Candy Cane Pie. This delightful treat combines the smooth sweetness of white chocolate with the refreshing taste of peppermint, creating a pie that is not only visually stunning but also incredibly delicious. Whether served at holiday parties or enjoyed as a sweet treat at home, this pie is sure to impress with its festive flair.

Why Make This Recipe

There are several compelling reasons to try this White Chocolate Candy Cane Pie. First and foremost, its unique blend of flavors creates a delightful combination that captures the essence of winter festivities. The creamy filling paired with a subtly sweet crust makes each bite a marvelous experience. Additionally, this pie is a great option for those seeking a gluten-free dessert, as it utilizes almond and tapioca flours instead of traditional wheat flour. Finally, it’s a simple recipe that allows bakers of all skill levels to create an impressive dish that will surely be the star of any gathering.

How to Make White Chocolate Candy Cane Pie

Creating this pie is easy and fun. Follow these simple steps to make your own White Chocolate Candy Cane Pie.

Ingredients

1 egg
1 tsp vanilla extract
1 tsp almond extract
4 Tbsp coconut oil (melted)
¾ cup coconut sugar
2 cups almond flour
¼ cup tapioca flour
½ tsp baking soda
1 Tbsp red and green sprinkles (plus more for decorating)
1 cup white chocolate chips
16 oz cream cheese (softened; use dairy-free if needed)
⅓ cup coconut sugar (for the filling)
1 tsp peppermint extract
Whipped coconut cream (for topping)
Candy canes (for decoration)

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, beat the egg, vanilla, almond extract, melted coconut oil, and coconut sugar until well combined.
Fold in the almond flour, tapioca flour, and baking soda until the mixture is smooth. The dough will be soft and slightly crumbly.
Add the sprinkles and gently mix them into the dough.
Grease a 9-inch springform pan and pour the dough into it. Press it evenly into the bottom and up the sides to create a barrier.
Poke a few holes in the bottom with a fork and bake for 20-24 minutes until golden brown around the edges. Allow it to cool.
For the filling, melt the white chocolate over low heat or using a double boiler until smooth and set aside to cool slightly.
In a separate bowl, beat the softened cream cheese with ⅓ cup coconut sugar and peppermint extract until creamy.
Mix in the melted white chocolate and blend until well incorporated and smooth.
Pour the filling into the cooled crust and level the top with a spatula.
Refrigerate the pie for at least 6 hours, preferably overnight, to set.
Once set, top with whipped coconut cream, extra sprinkles, and place two candy canes in the center for decoration.
Serve the pie chilled, sliced into wedges, and topped with additional whipped coconut cream and crumbled candy canes for a festive touch.
Store any leftovers covered in the refrigerator for up to 4 days. If you want to save it for a longer period, slice and freeze individual portions, then wrap them tightly in plastic wrap and aluminum foil.

How to Serve White Chocolate Candy Cane Pie

When it comes time to serve your White Chocolate Candy Cane Pie, presentation is key. Slice the pie into wedges and place them on festive dessert plates. For added flair, top each slice with a dollop of whipped coconut cream and a sprinkle of crushed candy canes. Garnish with additional candy canes standing upright in the center of the pie for a visually stunning display.

How to Store White Chocolate Candy Cane Pie

To keep your White Chocolate Candy Cane Pie fresh, store it covered in the refrigerator for up to 4 days. For longer storage, consider slicing the pie into individual portions. Wrap each portion tightly in plastic wrap followed by aluminum foil, and place them in the freezer. This way, you can enjoy a sweet treat even weeks later!

Tips to Make White Chocolate Candy Cane Pie

If you’re short on time, consider using store-bought whipped coconut cream for topping.
Ensure your cream cheese is fully softened to achieve a smooth filling.
Experiment with different types of sprinkles or chocolate varieties for a fun twist.

Variations

For a more intense peppermint flavor, add a few drops of peppermint extract to the crust.
Substitute the white chocolate with dairy-free chocolate for a completely vegan-friendly option.
Add crushed cookies or nuts to the crust for an added crunch.

FAQs

1. Can I use regular sugar instead of coconut sugar?
Yes, you can substitute regular granulated sugar for coconut sugar, but note that it may slightly alter the flavor and texture.

2. How long does it take for the pie to set?
For the best results, refrigerate the pie for at least 6 hours or overnight to allow it to set properly.

3. Can I make this pie in advance?
Absolutely! The pie can be made a day or two ahead of time, making it a convenient option for holiday gatherings.

Indulge this season with a slice of White Chocolate Candy Cane Pie, a delightful treat that brings joy and flavor to your dessert table!