Turkey Cranberry Crescent Ring Recipe

The Turkey Cranberry Crescent Ring is a delightful and festive dish that combines the savory flavors of turkey with the sweet tang of cranberry sauce, all wrapped in flaky crescent roll dough. This easy-to-make recipe is perfect for holiday gatherings, family dinners, or a cozy weeknight meal. Expect a golden-brown exterior with a warm, cheesy filling that everyone will love!

Why Make This Recipe

This Turkey Cranberry Crescent Ring has several compelling reasons to try it. First, it’s a fantastic way to use leftover turkey, making it both economical and practical post-Thanksgiving. Second, its flavor combination of turkey and cranberry provides a unique twist that tantalizes the taste buds. Lastly, the visual appeal of the crescent ring adds a special touch to any meal, making it not just delicious but also a showstopper on the table.

How to Make Turkey Cranberry Crescent Ring Recipe

Follow this simple guide to prepare your Turkey Cranberry Crescent Ring:

Ingredients

2 packages (8 oz each) refrigerated crescent roll dough
2 cups cooked turkey, shredded or chopped
1/2 cup cranberry sauce
1 cup shredded mozzarella or Swiss cheese
1/4 cup mayonnaise or cream cheese
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring, with the pointed ends facing outward.
In a mixing bowl, combine the shredded turkey, cranberry sauce, shredded cheese, mayonnaise (or cream cheese), Dijon mustard, garlic powder, salt, and pepper. Mix until all ingredients are well combined.
Spoon the filling onto the wide ends of the crescent dough, creating a circular mound.
Gently fold the pointed ends of the dough over the filling, tucking them under the base to seal the ring.
Bake for 20–25 minutes or until golden brown and cooked through.
Allow the ring to cool for 5 minutes before slicing and serving.

How to Serve Turkey Cranberry Crescent Ring Recipe

This dish is perfect for sharing! Serve it warm, sliced into wedges, with some extra cranberry sauce on the side for dipping. Pair it with a fresh salad or some roasted vegetables for a complete meal.

How to Store Turkey Cranberry Crescent Ring Recipe

To keep your Turkey Cranberry Crescent Ring fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore its flakiness, or in the microwave for a quicker option.

Tips to Make Turkey Cranberry Crescent Ring Recipe

For an extra burst of flavor, consider adding some chopped green onions or herbs to the filling mixture.
If you prefer a creamier filling, substitute mayonnaise with cream cheese.
Keep your crescent dough cold until you are ready to use it to make unfolding and shaping easier.

Variations

Vegetarian Version: Substitute turkey with cooked vegetables or plant-based protein for a vegetarian option.
Cheese Options: Swap mozzarella or Swiss cheese for cheddar or pepper jack for a spicier flavor.
Different Sauces: Experiment by using a different fruit sauce, such as apple or raspberry, for a unique twist.

FAQs

1. Can I make this dish ahead of time?

Yes! You can prepare the filling and assemble the ring a day in advance. Store it in the fridge and bake it just before serving.

2. How can I ensure my crescent ring is flaky?

Make sure your dough is cold before baking, and avoid overworking it while shaping to keep the layers flaky.

3. Can I freeze the Turkey Cranberry Crescent Ring?

Yes, you can freeze the assembled but unbaked ring. Wrap it tightly in plastic wrap and aluminum foil. Bake it straight from the freezer, adding a few extra minutes to the cooking time.

Try out this Turkey Cranberry Crescent Ring for your next gathering and enjoy the delightful flavors and textures that make it a favorite for many!