Tuna Melt Patties Recipe

If you’re looking for a comforting and delicious meal, Tuna Melt Patties are the perfect solution. This recipe offers a delightful twist on traditional tuna salad by transforming it into crispy, flavorful patties. Packed with protein and cheesy goodness, these patties make for a satisfying lunch or dinner option that the whole family will love.

Why Make This Recipe

Tuna Melt Patties are not only tasty but also incredibly versatile. They are quick to prepare and can be enjoyed in various ways—whether on a toasted bun, atop a crisp salad, or as a stand-alone snack. With ingredients like creamy mayonnaise, zesty Dijon mustard, and gooey cheese, every bite is a flavor explosion. Plus, this recipe is a great way to use canned tuna, making it both economical and easy to whip up.

How to Make Tuna Melt Patties

Follow these simple steps to create your delicious Tuna Melt Patties that are sure to impress:

Ingredients

2 cans (5 oz each) tuna, drained
½ cup breadcrumbs
¼ cup mayonnaise
1 egg
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup shredded cheddar cheese (or Swiss)
2 tablespoons green onions, chopped
1 tablespoon butter (for cooking)

Directions

Prepare the Tuna Mixture: In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well until everything is evenly incorporated.
Add Cheese & Shape Patties: Gently stir in the shredded cheese and chopped green onions. Form the mixture into 4-5 patties of your desired size.
Cook the Patties: Heat the butter in a skillet over medium heat. Cook each patty for 3-4 minutes per side, until they are golden brown and crispy.
Serve & Enjoy: Serve the patties on toasted bread, English muffins, or alongside a fresh salad. For an extra cheesy finish, top with additional cheese and place under the broiler for a minute.

How to Serve Tuna Melt Patties

Tuna Melt Patties can be enjoyed in several delightful ways. For a classic approach, serve them on toasted bread or English muffins, accompanied by a fresh side salad. You can also top them with additional cheese and a dollop of avocado or tartar sauce for an extra layer of flavor. These patties are perfect for casual gatherings or family dinners.

How to Store Tuna Melt Patties

To store leftover Tuna Melt Patties, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing the patties. Wrap each patty in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Just thaw in the refrigerator overnight before reheating.

Tips to Make Tuna Melt Patties

Enhance Flavor: Feel free to experiment with spices; consider adding a pinch of cayenne for heat or a teaspoon of lemon juice for brightness.
Cheese Options: While cheddar and Swiss are great, try using pepper jack for a spicy kick or mozzarella for a gooey texture.
Patties Size: Adjust the size of the patties to your preference; smaller ones make great appetizers!

Variations

Vegetarian Version: Substitute tuna with mashed chickpeas or cooked, shredded zucchini.
Gluten-Free: Use gluten-free breadcrumbs to make this recipe suitable for gluten-sensitive individuals.
Herbs: Incorporate fresh herbs like dill or parsley for added freshness.

FAQs

1. Can I use fresh tuna instead of canned?
Yes, you can use freshly cooked tuna. Just make sure it’s well-drained and flaked before using it in the recipe.

2. What can I serve with Tuna Melt Patties?
These patties pair well with a fresh salad, sweet potato fries, or a side of coleslaw.

3. Can I bake these patties instead of frying?
Yes, you can bake the patties. Preheat your oven to 375°F (190°C) and place the patties on a greased baking sheet. Bake for about 15-20 minutes, flipping halfway through, until they are golden brown.

With this detailed guide, you’re ready to make Tuna Melt Patties that are not only delicious but also incredibly easy to prepare. Enjoy your cooking!