The Viral Chicken Alfredo Garlic Bread I’m Obsessed With
The Viral Chicken Alfredo Garlic Bread I’m Obsessed With
If you’re looking for a delightful dish that combines savory chicken, creamy Alfredo sauce, and crispy garlic bread, then you’re in for a treat! The Viral Chicken Alfredo Garlic Bread has taken social media by storm, and for good reason. This dish is indulgent, satisfying, and perfect for sharing. With its layers of flavors and textures, it’s sure to become a family favorite.
Why Make This Recipe
This recipe offers a delicious twist on classic garlic bread by incorporating tender chicken and a rich Alfredo sauce. It’s a crowd-pleaser that’s perfect for dinner parties or casual weeknight meals. The combination of gooey cheeses, zesty garlic, and soft bread makes for a delightful experience. Plus, it’s easy to make and requires minimal ingredients!
How to Make The Viral Chicken Alfredo Garlic Bread I’m Obsessed With
Follow this guide for a step-by-step approach to creating this mouthwatering dish. You’ll be savoring each bite in no time!
Ingredients
- 2 small chicken breasts
- 1 Italian style loaf
- 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
- 1 1/2 sticks unsalted butter
- 2 tablespoons minced garlic (or garlic paste)
- 2 tablespoons chopped parsley
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 1/4 cup shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup heavy cream
Directions
- Prepare the Chicken: Cut the chicken breasts into ½ inch pieces and drizzle with 1 tablespoon of olive oil. Sprinkle with 1 tablespoon of poultry seasoning and stir to coat.
- Cook the Chicken: In a pan over medium heat, cook the seasoned chicken until golden and fully cooked through.
- Prepare the Bread: Slice the Italian loaf lengthwise into two halves. In a bowl, combine 1 stick of melted butter, 1 tablespoon of minced garlic, 1 tablespoon of chopped parsley, and 1 teaspoon of crushed red pepper flakes.
- Toast the Bread: Spread the garlic butter mixture on both halves of the bread and toast in a preheated 350°F oven for 5-10 minutes, until golden and crispy.
- Make the Alfredo Sauce: In the same pan, melt 1/2 stick of butter over medium-low heat, add 1 tablespoon of minced garlic, and cook for 2-3 minutes until fragrant.
- Combine Ingredients: Stir in 1/2 cup of heavy cream and 1/4 cup of shredded parmesan cheese, then add 1 tablespoon of chopped parsley and let it simmer for 3-5 minutes until slightly thickened.
- Layer the Dish: Spread half of the Alfredo sauce over the toasted bread, then top with the cooked chicken and 1/2 cup of shredded mozzarella cheese. Add the remaining sauce on top.
- Final Bake: Return the bread to the oven and bake for another 5 minutes until the cheese is melted.
- Serve: Slice into 2-3 inch pieces and enjoy warm.
How to Serve The Viral Chicken Alfredo Garlic Bread I’m Obsessed With
For the perfect dining experience, serve this dish on a large platter with a sprinkle of fresh parsley on top. Pair it with a side salad or steamed vegetables for a complete meal. This dish is best enjoyed fresh out of the oven while the cheese is still gooey!
How to Store The Viral Chicken Alfredo Garlic Bread I’m Obsessed With
To store leftovers, wrap them tightly in aluminum foil or place in an airtight container. It can be refrigerated for up to three days. Reheat in the oven to keep the bread crispy and the cheese melty.
Tips to Make The Viral Chicken Alfredo Garlic Bread I’m Obsessed With
- Use Fresh Ingredients: Fresh garlic and parsley can elevate the flavor.
- Don’t Overcook the Chicken: Ensure the chicken stays tender by cooking it just until golden brown.
- Add Extra Cheese: If you’re a cheese lover, feel free to add more mozzarella or even some provolone for extra richness.
Variations
- Add Veggies: Incorporate spinach, mushrooms, or bell peppers for extra nutrition and flavor.
- Spice It Up: Increase the amount of crushed red pepper flakes for a spicier kick.
- Different Cheeses: Substitute parmesan with any cheese of your choice like gouda or cheddar.
FAQs
Can I use pre-cooked chicken?
Yes, you can use rotisserie chicken to save time. Just shred it and mix it into the Alfredo sauce.
Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze unbaked garlic bread. Wrap it tightly and store it in the freezer for up to a month.
What can I serve with this dish?
A light salad or garlic knots work great as side dishes. Pairing with a glass of white wine can also enhance the experience.
With this guide, you’ll be well on your way to creating the viral sensation that everyone is raving about! Enjoy your cooking adventure with The Viral Chicken Alfredo Garlic Bread!
Viral Chicken Alfredo Garlic Bread
Ingredients
Method
- Cut the chicken breasts into ½ inch pieces and drizzle with 1 tablespoon of olive oil. Sprinkle with 1 tablespoon of poultry seasoning and stir to coat.
- In a pan over medium heat, cook the seasoned chicken until golden and fully cooked through.
- Slice the Italian loaf lengthwise into two halves. In a bowl, combine 1 stick of melted butter, 1 tablespoon of minced garlic, 1 tablespoon of chopped parsley, and 1 teaspoon of crushed red pepper flakes.
- Spread the garlic butter mixture on both halves of the bread and toast in a preheated 350°F (175°C) oven for 5-10 minutes, until golden and crispy.
- In the same pan, melt ½ stick of butter over medium-low heat, add 1 tablespoon of minced garlic, and cook for 2-3 minutes until fragrant.
- Stir in ½ cup of heavy cream and ¼ cup of shredded parmesan cheese, add 1 tablespoon of chopped parsley, and let it simmer for 3-5 minutes until slightly thickened.
- Spread half of the Alfredo sauce over the toasted bread, then top with the cooked chicken and ½ cup of shredded mozzarella cheese. Add the remaining sauce on top.
- Return the bread to the oven and bake for another 5 minutes until the cheese is melted.
- Slice into 2-3 inch pieces and enjoy warm, ideally served on a large platter with a sprinkle of fresh parsley.
