Tater Tot Sausage Breakfast Casserole

Start your day off right with a delicious Tater Tot Sausage Breakfast Casserole! This filling and hearty dish combines crispy tater tots, savory breakfast sausage, and gooey cheddar cheese for a breakfast that everyone will love. Perfect for family gatherings or meal prep for the week, this casserole is easy to make and even easier to enjoy. Get ready to wow your taste buds!

Why Make This Recipe

Why should you try making Tater Tot Sausage Breakfast Casserole? First off, it’s a crowd-pleaser! The combination of flavors and textures keeps everyone coming back for seconds. It’s also incredibly versatile—ideal for breakfast, brunch, or even a quick weeknight dinner. Plus, this dish is incredibly simple to prepare, making it perfect for busy mornings or when hosting friends and family.

How to Make Tater Tot Sausage Breakfast Casserole

Follow this step-by-step guide to create your very own Tater Tot Sausage Breakfast Casserole masterpiece:

Ingredients

• 1 (32 oz) bag frozen tater tots
• 1 pound ground breakfast sausage
• 1 cup diced onion
• 2 cups shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon chopped fresh parsley or other herbs (optional)

Directions

1. Cook the Sausage: In a large skillet over medium heat, cook the ground breakfast sausage until it’s browned and fully cooked. Use a spoon to break it up as it cooks. Drain any excess grease to keep your casserole from getting soggy.
2. Layer the Tater Tots: Grease a baking dish and spread half of the frozen tater tots evenly across the bottom. This layer provides a crispy foundation that everyone will love.
3. Add Sausage and Onions: Sprinkle the cooked sausage evenly over the tater tots, followed by the diced onions on top.
4. Top with Cheese: Layer a generous amount of shredded cheddar cheese over the sausage and onion mix. Finish with the remaining tater tots to create a deliciously crispy topping.
5. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, and any preferred herbs until smooth and well combined.
6. Combine Layers: Carefully pour the egg mixture evenly over all the casserole layers, ensuring it seeps through the tater tots and sausage.
7. Bake: Preheat your oven to 375°F (190°C) and bake for 40-45 minutes, or until the casserole is set, golden, and bubbly.

How to Serve Tater Tot Sausage Breakfast Casserole

Once baked, let the casserole cool for a few minutes before slicing into squares. Serve hot, garnished with chopped parsley or herbs for an extra pop of color. Pair it with fresh fruit or a light salad for a balanced meal.

How to Store Tater Tot Sausage Breakfast Casserole

Leftover casserole can be stored in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze portions in individual containers. To reheat, simply microwave or bake until heated through.

Tips to Make Tater Tot Sausage Breakfast Casserole

• Customize the Toppings: Feel free to add other ingredients like bell peppers, mushrooms, or different cheeses to suit your taste.
• Sausage Choices: Use spicy sausage for some kick or turkey sausage for a healthier option.
• Make Ahead: Prepare the casserole the night before, cover, and refrigerate. Just bake in the morning and enjoy!

Variations

• Vegetarian Option: Replace the sausage with a meat alternative or extra vegetables like spinach and zucchini.
• Cheese Varieties: Experiment with mozzarella, pepper jack, or a blend for a different flavor profile.

FAQs

Q1: Can I use fresh tater tots instead of frozen?

Yes, you can use fresh tater tots, but cooking times may vary based on their texture and moisture content.

Q2: Can I prepare the mixture ahead of time?

Absolutely! You can prepare the layers and store them in the refrigerator until you’re ready to bake them.

Q3: How do I know when the casserole is done?

The casserole is done when the eggs are fully set and the top is golden brown and bubbly.

In conclusion, Tater Tot Sausage Breakfast Casserole is a fulfilling, easy-to-prepare dish perfect for any meal of the day. With its rich flavors and satisfying ingredients, it’s bound to become a family favorite!

Tater Tot Sausage Breakfast Casserole

A delicious combination of crispy tater tots, savory breakfast sausage, and gooey cheddar cheese, perfect for breakfast, brunch, or dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Breakfast, Brunch, Dinner

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Casserole Base

• 1 bag 32 oz frozen tater tots
• 1 pound ground breakfast sausage Can use spicy or turkey sausage for variation.
• 1 cup diced onion
• 2 cups shredded cheddar cheese Can substitute with other cheese varieties.

Egg Mixture

• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon chopped fresh parsley or other herbs Optional for garnish.

Method

 

Preparation

1. In a large skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked. Drain any excess grease.
2. Grease a baking dish and spread half of the frozen tater tots evenly across the bottom.
3. Sprinkle cooked sausage evenly over the tater tots, followed by diced onions.
4. Layer shredded cheddar cheese over the sausage and onion mix, then top with remaining tater tots.
5. In a bowl, whisk together eggs, milk, salt, pepper, and any preferred herbs until smooth.
6. Carefully pour the egg mixture over all the casserole layers.
7. Preheat oven to 375°F (190°C) and bake for 40-45 minutes, until casserole is set, golden, and bubbly.

Serving

1. Let the casserole cool for a few minutes before slicing into squares. Serve hot, optionally garnished with chopped parsley.

Storage

1. Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze in individual containers.

Notes

For variations, consider adding bell peppers, mushrooms, or a vegetarian option with meat alternatives or extra vegetables.