Stuffed Italian Meatloaf
Stuffed Italian Meatloaf Recipe
If you’re looking for a hearty and flavorful dish that brings the comforting essence of Italian cuisine to your dinner table, Stuffed Italian Meatloaf is the perfect option. This delightful recipe combines the classic meatloaf with the unique twist of an Italian-inspired filling, making it ideal for family dinners or special occasions. Expect a tender, savory meatloaf stuffed with melty mozzarella cheese and vibrant spinach, all topped with a rich marinara sauce.
Why Make This Recipe
There are many reasons to try Stuffed Italian Meatloaf:
- Flavorful Combination: The mixture of ground beef and Italian sausage creates a rich, meaty texture that bursts with flavor.
- Versatility: This dish can be served alongside your favorite sides or used as a filling in a sandwich the next day.
- Comfort Food: Meatloaf is a classic comfort food, and when stuffed and topped with marinara, it transforms into a mouth-watering dish that everyone will love.
How to Make Stuffed Italian Meatloaf
Follow these easy steps to create your own Stuffed Italian Meatloaf from scratch!
Ingredients
- 1 ½ lbs ground beef
- ½ lb ground Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- ½ cup Parmesan cheese, grated
- 2 tbsp Italian seasoning
- 1 tbsp parsley, chopped
- ½ cup milk
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- 1 cup spinach, chopped (optional)
- ¼ cup marinara sauce
- ½ cup marinara sauce (for topping)
- ¼ cup Parmesan cheese, grated (for topping)
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, grated Parmesan cheese, Italian seasoning, and parsley.
- Pour in the milk, season with salt and pepper, and mix everything until well combined.
- On a baking sheet, shape the meat mixture into a rectangular loaf, about 9 x 12 inches.
- Create a well in the center of the meatloaf and stuff it with shredded mozzarella, chopped spinach (if using), and a spoonful of marinara sauce.
- Carefully fold the meat around the filling and seal the edges to form a loaf shape.
- Spread the remaining marinara sauce on top of the meatloaf and sprinkle additional grated Parmesan cheese.
- Bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing. Serve with extra marinara sauce, if desired.
How to Serve Stuffed Italian Meatloaf
For a beautiful presentation, slice the meatloaf into thick pieces and place them on a serving platter. Drizzle extra marinara sauce over the top and sprinkle with fresh parsley for added color. Serve alongside roasted vegetables or garlic mashed potatoes to create a hearty meal.
How to Store Stuffed Italian Meatloaf
After enjoying your meal, let any leftovers cool completely. Store the Stuffed Italian Meatloaf in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Stuffed Italian Meatloaf
- Add More Vegetables: You can easily incorporate diced bell peppers or zucchini for added nutrition.
- Use Fresh Herbs: Fresh basil or oregano can elevate the flavor profile.
- Experiment with Cheeses: Try substituting mozzarella with provolone or fontina for a different flavor.
Variations
- Meatless Alternative: Use lentils or plant-based ground meat for a vegetarian option.
- Different Fillings: Feel free to change the stuffing! Consider using roasted red peppers, olives, or different cheeses such as cheddar.
FAQs
1. Can I make this meatloaf ahead of time?
Yes! You can prepare the meat mixture and shape the loaf a day in advance. Just cover and refrigerate; when ready, bake straight from the fridge.
2. How can I tell if the meatloaf is done?
Insert an internal meat thermometer into the center. It should read 160°F (71°C) when fully cooked.
3. What can I serve with Stuffed Italian Meatloaf?
Pair it with garlic bread, a fresh salad, or creamy mashed potatoes to round out your meal.
Now, enjoy your cooking adventure and treat your loved ones to this delicious Stuffed Italian Meatloaf!
Stuffed Italian Meatloaf
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, grated Parmesan cheese, Italian seasoning, and parsley.
- Pour in the milk, season with salt and pepper, and mix everything until well combined.
- On a baking sheet, shape the meat mixture into a rectangular loaf, about 9 x 12 inches.
- Create a well in the center of the meatloaf and stuff it with shredded mozzarella, chopped spinach (if using), and a spoonful of marinara sauce.
- Carefully fold the meat around the filling and seal the edges to form a loaf shape.
- Spread the remaining marinara sauce on top of the meatloaf and sprinkle additional grated Parmesan cheese.
- Bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing.
- Slice the meatloaf into thick pieces and place them on a serving platter.
- Drizzle extra marinara sauce over the top and sprinkle with fresh parsley.
- Serve alongside roasted vegetables or garlic mashed potatoes.
