Steak Cheese Rice
Steak Cheese Rice: A Comforting and Flavorful Dish
Steak Cheese Rice is a savory and satisfying dish that combines succulent steak with creamy cheese sauce and fluffy rice. This hearty meal is perfect for family dinners or gatherings and offers a delightful mix of flavors and textures that everyone will love. You can expect tender, flavorful steak paired beautifully with a rich cheese sauce, making this dish not only delicious but also a feast for the eyes.
Why Make This Recipe
There are several compelling reasons to try Steak Cheese Rice. First, it’s a crowd-pleaser; with its melty cheese and juicy steak, it appeals to both kids and adults. Secondly, this recipe is versatile, allowing you to customize the toppings and sides according to your preference. Additionally, it’s relatively easy to prepare, making it perfect for weeknight meals or special occasions. Lastly, the combination of spices enhances the steak’s natural flavor, while the creamy cheese sauce elevates the dish to another level.
How to Make Steak Cheese Rice
Follow these steps to create your own delicious Steak Cheese Rice:
Ingredients
- 450g (1 lb) flank or sirloin steak
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tsp ground cumin
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1½ cups whole milk
- ½ tsp ground cumin
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 1 tsp chili powder
- 2 garlic cloves, finely chopped
- 1 cup shredded Monterey Jack cheese
- 2 cups broth or water
- 1 cup long-grain white rice
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Avocado slices (for serving)
- Sliced jalapeños (for serving)
Directions
- Pat the steak dry with paper towels and rub it with olive oil. Season both sides with paprika, cumin, garlic powder, salt, and pepper.
- Heat a large skillet until very hot and sear the steak for 4–5 minutes on each side, depending on thickness and desired doneness.
- Transfer the steak to a cutting board and let it rest for 5–10 minutes. Slice thinly across the grain to maintain tenderness.
- Rinse the rice under cold water. In a pot, heat olive oil, stir the rice and garlic powder to coat, and toast lightly. Add broth or water, bring to a boil, cover, and simmer on low for 18–20 minutes.
- In the same skillet used for the steak, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute. Pour in the milk and bring to a gentle simmer.
- Gradually add shredded cheeses to the milk, stirring until smooth. Season with cumin, chili powder, salt, and pepper to taste.
- Spoon rice onto plates, top with sliced steak, and ladle warm queso sauce over. Garnish with cilantro, lime, avocado, and jalapeños as desired.
How to Serve Steak Cheese Rice
To serve, plate the warm rice first, then layer on the sliced steak. Generously ladle the creamy cheese sauce over the top. For an added touch, garnish with fresh cilantro, lime wedges, creamy avocado slices, and spicy jalapeños. This presentation not only enhances the visual appeal but also adds fresh and vibrant flavors.
How to Store Steak Cheese Rice
To store leftover Steak Cheese Rice, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing the dish in a freezer-safe container for up to 3 months. Reheat gently in the microwave or on the stovetop before serving.
Tips to Make Steak Cheese Rice
- Use a meat thermometer to check for doneness; 130°F (54°C) is medium-rare, and 140°F (60°C) is medium.
- For best results, let the steak rest after cooking. This helps retain juices and enhances flavor.
- To save time, prepare the cheese sauce while the rice is cooking to streamline the process.
- Feel free to experiment with different types of cheese for a unique flavor profile.
Variations
- Swap flank or sirloin steak with grilled chicken or shrimp for a different protein option.
- Try using brown rice or quinoa in place of white rice for a healthier alternative.
- Add sautéed vegetables like bell peppers or onions for extra texture and nutrition.
- For a spicier kick, use pepper jack cheese instead of Monterey Jack.
FAQs
1. Can I use any type of steak for this recipe?
Yes! While flank or sirloin steak works best, you can use other cuts like ribeye or tenderloin.
2. How can I make this dish vegetarian?
You can substitute the steak with sautéed mushrooms or a plant-based protein, and use vegetable broth instead of meat broth.
3. What can I serve with Steak Cheese Rice?
This dish is delicious on its own, but you can serve it with a simple side salad or chips for added crunch.
Enjoy making Steak Cheese Rice that will surely impress your family and friends!
Steak Cheese Rice
Ingredients
Method
- Pat the steak dry with paper towels and rub it with olive oil. Season both sides with paprika, cumin, garlic powder, salt, and pepper.
- Heat a large skillet until very hot and sear the steak for 4–5 minutes on each side, depending on thickness and desired doneness.
- Transfer the steak to a cutting board and let it rest for 5–10 minutes. Slice thinly across the grain to maintain tenderness.
- Rinse the rice under cold water. In a pot, heat olive oil, stir the rice and garlic powder to coat, and toast lightly.
- Add broth or water, bring to a boil, cover, and simmer on low for 18–20 minutes.
- In the same skillet used for the steak, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Pour in the milk and bring to a gentle simmer. Gradually add shredded cheeses to the milk, stirring until smooth. Season with cumin, chili powder, salt, and pepper to taste.
- Spoon rice onto plates, top with sliced steak, and ladle warm queso sauce over. Garnish with cilantro, lime, avocado, and jalapeños as desired.
