Starbucks Pumpkin Muffins Recipe

Introduction

If you’re a fan of the cozy flavors of fall, you’re going to love this Starbucks Pumpkin Muffins Recipe. These delightful muffins are packed with the rich taste of pumpkin and warm spices, making them perfect for breakfast or an afternoon treat. Easy to make at home, they capture the same comforting taste as your favorite coffee shop treat. Let’s dive into how you can bring these scrumptious muffins into your kitchen.

Why Make This Recipe?

There are many reasons to try this Starbucks Pumpkin Muffins Recipe! First and foremost, they’re incredibly delicious with a moist texture and a perfect blend of spices. The combination of pumpkin, cinnamon, and nutmeg creates a warm and inviting flavor that will make you feel like it’s autumn no matter the season. Additionally, they are easy to prepare, requiring simple ingredients you might already have at home. Making your own muffins allows you to enjoy them fresh out of the oven, a treat that is hard to resist!

How to Make Starbucks Pumpkin Muffins Recipe

Making these pumpkin muffins is straightforward and fun! Follow these easy steps to create a batch that will fill your home with delightful aromas.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large mixing bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
5. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy!

How to Serve Starbucks Pumpkin Muffins Recipe

These pumpkin muffins are delicious on their own, but you can enhance your experience by serving them warm with a spread of cream cheese or butter. Pair them with a hot cup of coffee or chai tea for a complete fall-themed snack.

How to Store Starbucks Pumpkin Muffins Recipe

To keep your muffins fresh, store them in an airtight container at room temperature. They can last for up to 3 days. If you want to keep them longer, consider freezing them. Just wrap each muffin tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or warm them in the oven.

Tips to Make Starbucks Pumpkin Muffins Recipe

• Use Fresh Pumpkin Puree: If you want an even fresher taste, consider using homemade pumpkin puree.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated to ensure your muffins are fluffy.
• Add Extras: Feel free to mix in chocolate chips or nuts for extra flavor and texture!

Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make a gluten-free version of these muffins.
• Spice It Up: Add a pinch of ginger or cloves for an extra kick of spice.
• Mini Muffins: Make mini muffins by adjusting your baking time to about 10-12 minutes.

FAQs

1. Can I use canned pumpkin instead of fresh?
Yes, canned pumpkin puree works perfectly and is convenient for this recipe.

2. How do I know when the muffins are done baking?
Insert a toothpick in the center of a muffin. If it comes out clean or with a few crumbs, they are done.

3. Can I make these muffins ahead of time?
Absolutely! You can store them for a few days at room temperature or freeze them for extended freshness.

Now that you have this Starbucks Pumpkin Muffins Recipe, it’s time to gather your ingredients and enjoy baking these delightful treats!

Starbucks Pumpkin Muffins

Delicious and moist pumpkin muffins packed with warm spices, perfect for breakfast or an afternoon treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American, Fall

Calories: 180

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 cup pumpkin puree Can use homemade or canned
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 1/2 cups all-purpose flour Substitute for gluten-free if necessary
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large mixing bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
5. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.

Baking

1. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
2. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.

Notes

These muffins can be served with cream cheese or butter. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.