Spicy Southern Cheesy Chicken Spaghetti Casserole

Get ready to tantalize your taste buds with a delightful blend of flavors in this Spicy Southern Cheesy Chicken Spaghetti Casserole. With savory chicken, creamy cheese, and a hint of spice, this dish brings comfort food to the next level. Perfect for a family dinner or a cozy gathering, this casserole is sure to become a favorite at your dining table!

Why Make This Recipe

There are so many reasons to try this mouthwatering casserole! First and foremost, it’s hearty and filling, making it a great meal for hungry diners. The combination of tender chicken, gooey cheese, and zesty spices creates a rich taste experience that’s hard to resist. Plus, it’s an easy dish to prepare, requiring minimal prep time and cleanup. Lastly, the recipe is versatile and can be adapted to suit different tastes, making it perfect for everyone.

How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

Follow this simple, step-by-step guide to create a delicious casserole that’s full of flavor and comfort.

Ingredients

3-4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz spaghetti
2 cups shredded sharp cheddar cheese
1 cup fresh bell peppers (chopped)
1 can (10.5 oz) cream of chicken soup
1 tsp paprika
1/2 tsp cayenne pepper
1 tsp garlic powder
1/4 cup green onions (sliced)

Directions

Preheat your oven to 350°F (175°C) and grease a large casserole dish.
In a large pot, cook the chicken over medium heat for about 6-7 minutes per side until golden and cooked through.
Boil salted water and cook the spaghetti until al dente (8-10 minutes). Drain and set aside.
In a bowl, mix the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese until well combined.
Transfer the mixture to the greased casserole dish and top with the remaining cheese.
Bake for 25-30 minutes until the casserole is bubbly and golden brown.
Let it rest for 5 minutes before garnishing with chopped green onions and serving.

How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole

When serving, scoop generous portions onto plates and garnish with fresh green onions for a pop of color. This casserole pairs wonderfully with a side salad or some crusty garlic bread, making for a complete and satisfying meal.

How to Store Spicy Southern Cheesy Chicken Spaghetti Casserole

To store leftovers, allow the casserole to cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Just ensure it’s well-wrapped to prevent freezer burn, which allows it to last for up to three months. When ready to eat, simply thaw overnight in the fridge and reheat in the oven until warmed through.

Tips to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

Adjust the spice level by altering the amount of cayenne pepper according to your taste.
You can add other vegetables like mushrooms or spinach for extra nutrition.
For a creamy texture, consider adding a bit more cream of chicken soup or sour cream.

Variations

Feel free to customize your casserole! You can use rotisserie chicken for added convenience or swap out the cheddar cheese for a blend of your favorites like mozzarella or pepper jack. Add a sprinkle of breadcrumbs on top before baking for a crunchy texture.

FAQs

1. Can I use whole wheat spaghetti?

Yes! Whole wheat spaghetti is a great alternative that adds extra fiber.

2. Can this casserole be made ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator before baking when you’re ready to eat.

3. Is this dish suitable for meal prep?

Yes! This casserole is perfect for meal prep. Just portion it into containers for easy meals throughout the week.

Enjoy whipping up this Spicy Southern Cheesy Chicken Spaghetti Casserole! It’s a dish that’s not only satisfying but also packs a flavorful punch that everyone will love.