Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern cheesy chicken spaghetti casserole served in a white dish

Spicy Southern Cheesy Chicken Spaghetti Casserole

If you’re craving a heartwarming and flavorful meal, look no further than this Spicy Southern Cheesy Chicken Spaghetti Casserole. This dish blends tender chicken, creamy sauce, and crispy cheese, creating a delightful casserole that everyone in the family will love. With a mix of spices that add just the right amount of heat, this recipe is sure to become a new favorite in your household.

Why Make This Recipe?

The Spicy Southern Cheesy Chicken Spaghetti Casserole is not just another pasta dish. It’s a complete meal that combines protein, carbs, and vegetables in a single dish that’s both comforting and satisfying. Here are a few reasons why you should try this recipe:

  • Flavorful: The combination of spices like paprika and cayenne pepper gives it a delightful kick without being too overwhelming.
  • Easy to Prepare: With straightforward steps and commonly found ingredients, you can whip this up even on a busy weekday.
  • Family-Friendly: Kids and adults alike will enjoy this casserole, making it a great option for family dinners or gatherings.

How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

Follow this step-by-step guide to create your own cheesy casserole:

Ingredients

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Directions

  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes on each side until it’s golden and fully cooked.
  3. In a separate pot, boil salted water and cook the spaghetti until al dente, roughly 8-10 minutes. Drain the spaghetti and set it aside.
  4. In a mixing bowl, combine the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the shredded cheddar cheese. Mix until everything is well blended.
  5. Pour the mixture into your greased casserole dish and sprinkle the remaining cheese on top.
  6. Bake for 25-30 minutes until it’s bubbly and golden brown.
  7. Allow the casserole to rest for 5 minutes before garnishing with the chopped green onions and serving.

How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole

Serve the casserole hot from the oven, garnished with sliced green onions for a pop of color and freshness. Pair it with a simple green salad or some garlic bread for a complete meal. This dish is perfect for family dinners or potluck gatherings.

How to Store Spicy Southern Cheesy Chicken Spaghetti Casserole

To keep your casserole fresh, allow it to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.

Tips to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

  • Cooked Chicken: For added convenience, you can use rotisserie chicken to save time.
  • Adjust the Heat: If you prefer a milder flavor, reduce the cayenne pepper or omit it altogether.
  • Cheese Varieties: Feel free to mix different types of cheese, such as mozzarella or pepper jack, to customize the flavor.

Variations

Consider adding other vegetables such as mushrooms or spinach to boost the nutrition and flavor. You can also substitute the chicken for cooked ground turkey, or make it vegetarian by omitting the meat entirely and adding more vegetables and beans.

FAQs

Q: Can I freeze the casserole?

A: Yes, you can freeze the casserole before baking. Just cover it tightly with plastic wrap and foil and store it in the freezer for up to 3 months. Bake from frozen, adding about 10-15 minutes to the cooking time.

Q: How can I make this dish spicier?

A: Consider increasing the amount of cayenne pepper or adding diced jalapeños or hot sauce to the mixture for more heat.

Q: Can I prepare this dish in advance?

A: Yes! You can assemble the casserole the night before, cover it with plastic wrap, and refrigerate it until you’re ready to bake it.

Bring the taste of the South to your dinner table with this Spicy Southern Cheesy Chicken Spaghetti Casserole! Enjoy the rich flavors and warm textures that make it an unforgettable meal.

Spicy Southern Cheesy Chicken Spaghetti Casserole

A heartwarming and flavorful casserole featuring tender chicken, creamy sauce, and crispy cheese, perfect for family dinners.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Southern
Calories: 500

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Cooked chicken can be substituted with rotisserie chicken for convenience.
  • 8 oz spaghetti Cook until al dente.
  • 2 cups shredded sharp cheddar cheese Reserve half for topping.
  • 1 cup fresh bell peppers (chopped) Any color of bell peppers can be used.
  • 1 can (10.5 oz) cream of chicken soup This adds creaminess to the casserole.
Spices
  • 1 tsp paprika Provides a nice flavor boost.
  • 1/2 tsp cayenne pepper Adjust according to heat preference.
  • 1 tsp garlic powder Enhances flavor.
Garnish
  • 1/4 cup green onions (sliced) For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes on each side until golden and fully cooked.
  3. In a separate pot, boil salted water and cook the spaghetti until al dente, roughly 8-10 minutes. Drain and set aside.
Combining and Baking
  1. In a mixing bowl, combine the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the shredded cheddar cheese. Mix until well blended.
  2. Pour the mixture into the greased casserole dish and sprinkle the remaining cheese on top.
  3. Bake for 25-30 minutes until bubbly and golden brown.
Serving
  1. Allow the casserole to rest for 5 minutes before garnishing with the chopped green onions and serving.

Notes

Serve hot garnished with sliced green onions. Pair with a green salad or garlic bread for a complete meal. Can be prepared a day in advance and stored in the refrigerator.

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