Smashburger Quesadillas: A Delicious Twist!

Smashburger Quesadillas served with toppings and dips on a plate

Smashburger Quesadillas: A Perfect Blend of Two Classics

Smashburger Quesadillas are a delicious twist on two beloved comfort foods: burgers and quesadillas. Imagine biting into a crispy tortilla filled with seasoned ground beef and melted cheese, offering the taste of a juicy burger in every bite. This recipe is perfect for busy weeknights or casual gatherings—and it’s sure to impress everyone at the table!

Why Make This Recipe?

There are many reasons to try Smashburger Quesadillas. First, they are incredibly tasty, combining the flavors of a smash burger with the convenience of a quesadilla. The crispiness of the tortilla, paired with the juicy ground beef and gooey cheese, creates an irresistible dish. It’s also a versatile recipe. You can customize it with various toppings, including pickles, onions, and sauces, making it easy to cater to your preferences. Plus, it’s quick and simple to prepare, taking only about 30 minutes from prep to plate.

How to Make Smashburger Quesadillas

Follow this simple guide to whip up your own batch of Smashburger Quesadillas at home.

Ingredients

  • 1 lb ground beef
  • Salt (to taste)
  • Pepper (to taste)
  • Garlic powder (to taste)
  • 4 large flour tortillas
  • 1 cup shredded cheddar or American cheese
  • Optional: pickles, diced onions, burger sauce for serving

Directions

  1. Heat a skillet or griddle over medium-high heat.
  2. Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
  3. Cook the beef side down for 2–3 minutes until browned.
  4. Flip the tortilla, sprinkle with cheese on top of the beef, and fold the tortilla in half.
  5. Grill both sides until the tortillas are crispy and the cheese is melted (about 2-3 minutes per side).
  6. Remove from heat, slice, and serve with your favorite burger toppings or dipping sauces.

How to Serve Smashburger Quesadillas

Serve your Smashburger Quesadillas hot and crispy. Pair them with sides like fries or a fresh salad to make a complete meal. You can also serve them with condiments such as ketchup, mustard, or a homemade burger sauce. For an extra touch, consider adding diced onions and pickles on top for that authentic burger feel.

How to Store Smashburger Quesadillas

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until heated through, or microwave them for a quick option, but the skillet will preserve the crispiness of the tortillas.

Tips to Make Smashburger Quesadillas

  • Use a higher-fat ground beef (like 80/20) for a juicier result.
  • Don’t overcrowd the skillet; cook one or two quesadillas at a time for evenly cooked quesadillas.
  • Experiment with different cheeses like pepper jack for an added kick.

Variations

Feel free to get creative with your Smashburger Quesadillas! You can substitute the ground beef with ground turkey or a plant-based meat alternative for a lighter or vegetarian version. Add in veggies like bell peppers or mushrooms for extra flavor and nutrition.

FAQs

1. Can I use corn tortillas instead of flour?
Yes, you can use corn tortillas, but keep in mind that they may not hold together as well as flour tortillas when folded.

2. What can I serve with Smashburger Quesadillas?
These quesadillas pair well with sides like French fries, sweet potato fries, or a fresh green salad. You can also serve dipping sauces like ranch or guacamole.

3. Can I freeze Smashburger Quesadillas?
Yes, you can freeze them before cooking. Wrap each quesadilla tightly in foil or plastic wrap. When ready to cook, thaw them in the fridge overnight, then grill as directed.

Indulging in Smashburger Quesadillas is a fantastic way to enjoy the flavors of your favorite burger while still keeping it fun and portable. Try these mouthwatering bites at your next meal, and enjoy every cheesy, meaty, crispy bite!

Smashburger Quesadillas

Smashburger Quesadillas are a delicious twist on two beloved comfort foods: burgers and quesadillas, featuring seasoned ground beef and melted cheese in a crispy tortilla.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use higher-fat ground beef (like 80/20) for a juicier result.
  • to taste Salt
  • to taste Pepper
  • to taste Garlic powder
  • 4 large flour tortillas You can use corn tortillas, but they may not hold together as well.
  • 1 cup shredded cheddar or American cheese Experiment with different cheeses like pepper jack for an added kick.
Optional Toppings
  • pickles
  • diced onions
  • burger sauce for serving

Method
 

Preparation
  1. Heat a skillet or griddle over medium-high heat.
  2. Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
  3. Cook the beef side down for 2–3 minutes until browned.
  4. Flip the tortilla, sprinkle with cheese on top of the beef, and fold the tortilla in half.
  5. Grill both sides until the tortillas are crispy and the cheese is melted (about 2-3 minutes per side).
  6. Remove from heat, slice, and serve with your favorite burger toppings or dipping sauces.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until heated through or microwave them for a quick option, but the skillet will preserve the crispiness of the tortillas.

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