Name: Slow Cooker Garlic Parmesan Chicken and Potatoes
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Ingredients: 1 lb chicken breasts (You can swap with chicken thighs for more flavor.); 5 medium-sized potatoes, chopped; 2 tbsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp paprika (To season potatoes.); 1 tsp onion powder; 1 tsp Italian seasoning; 2 tbsp minced garlic; 1 cup shredded mozzarella cheese (You can use other cheeses if desired.); 1 cup Buffalo Wild Wings Garlic Parmesan Sauce (Enough to coat chicken.)

Slow Cooker Garlic Parmesan Chicken and Potatoes is a comforting dish that epitomizes home-cooked goodness, especially for those busy weeknights. Picture this: tender chicken breasts mingled with fluffy potatoes, all bathed in a savory garlic Parmesan sauce that elevates a simple meal into something truly special. I discovered this recipe during a particularly hectic week when I craved something hearty yet didn’t want to spend hours in the kitchen. The slow cooker came to my rescue, allowing the flavors to blend beautifully while I dashed around tending to my family’s needs.

Why you’ll love this dish

This recipe stands out for several reasons. First, it’s a total time-saver. Simply toss your ingredients into the slow cooker in the morning, and by dinner time, you’ll have a satisfying meal waiting for you, giving you more quality time with your loved ones. It also doesn’t hurt that it’s budget-friendly; with just a few affordable ingredients, you can whip up a meal that feels decadent. Kids love it, too! The rich flavors appeal to even the pickiest eaters, making it an ideal choice for family dinners.

“I made this for my family last week, and it was a hit! Easy to prepare, and everyone went back for seconds. The garlic Parmesan sauce took it to another level!”

Step-by-step overview

Preparing Slow Cooker Garlic Parmesan Chicken and Potatoes is simpler than you might think. It involves just a few key steps: prep the potatoes, season and layer the chicken, add flavor, and let the slow cooker do its magic. With the right ingredients and a little patience, you’ll have a comforting meal that’s ready to impress.

What you’ll need

To create this delicious dish, gather the following ingredients:

1 lb chicken breasts
5 medium-sized potatoes, chopped
2 tbsp olive oil
Salt and pepper to taste
Garlic powder to taste
Paprika to season potatoes
1/2 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp onion powder
1 tsp Italian seasoning
2 tbsp minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
1 cup shredded mozzarella cheese

Feel free to swap the chicken breasts with thighs for more flavor, or use a different cheese if mozzarella isn’t your preference!

Step-by-step instructions

Prep the Potatoes: Start by washing and chopping the potatoes into bite-sized pieces. In a mixing bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until they’re well coated.
Layer Your Slow Cooker: Place the seasoned potatoes at the bottom of your slow cooker to form a solid base.
Season the Chicken: Take the chicken breasts and season them generously with salt, pepper, paprika, onion powder, and Italian seasoning. Lay them right on top of the potatoes.
Add the Flavor: Evenly distribute the minced garlic over the chicken, then pour enough Buffalo Wild Wings Garlic Parmesan Sauce to coat it thoroughly.
Cook: Cover your slow cooker and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and the potatoes are tender.
Melt the Cheese: In the last 30 minutes of cooking, sprinkle the shredded mozzarella cheese over the top. Cover again and allow it to melt beautifully.
Serve it Up: Once it’s ready, serve warm and garnish with extra Parmesan or fresh herbs for an added touch of flavor.

Best ways to enjoy it

This dish is perfect for satisfying dinner cravings, but it’s also versatile. Serve it alongside a fresh garden salad for a lighter meal, or pair it with grilled vegetables for added nutrition. For an extra indulgent touch, consider adding garlic bread on the side to soak up the delicious sauce!

Storage and reheating tips

To keep your leftovers as delicious as the day you made them, store them in an airtight container in the refrigerator. They will last for about 3–4 days. When reheating, make sure to do so gently in the microwave or on the stovetop to maintain the chicken’s tenderness.

If you want to freeze any extras, allow the dish to cool completely before transferring it to a freezer-safe container. It should stay fresh for up to three months. Just remember to thaw it overnight in the refrigerator before reheating.

Helpful cooking tips

For extra flavor, marinate the chicken in the sauce for an hour before cooking.
If you’re short on time, you can skip the seasoning of the potatoes and simply coat them with the sauce.
Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F for safety.

Creative twists

Want to switch things up? Here are a few ideas:

Add vegetables like carrots or green beans for added nutrients and flavor.
Experiment with different sauces — a creamy ranch or even a spicy buffalo sauce could give this dish a whole new vibe.
For a lower-carb option, substitute the potatoes with cauliflower florets.

Your questions answered

Q: How long does it take to prepare this dish?
A: Preparing the ingredients usually takes about 15-20 minutes. Just a few quick steps, and you’re set!

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken breasts, but you’ll need to extend the cooking time by an hour or so to ensure they cook through.

Q: What if I want to use a different cheese?
A: Feel free to experiment! Cheddar or pepper jack cheese could add a delightful twist to this dish.

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