Slow Cooker Beef Manhattan Recipe

Slow Cooker Beef Manhattan is a hearty and comforting dish that’s perfect for busy weeknights or special family gatherings. With succulent pieces of beef chuck roast slow-cooked to perfection, this dish features rich flavors from onions, garlic, and aromatic herbs. You’ll love the tender meat served in a thick, savory gravy, making it ideal for topping mashed potatoes or crusty bread.

Why Make This Recipe

There are several reasons to try Slow Cooker Beef Manhattan:

• Convenience: Using a slow cooker allows you to set it and forget it, freeing up your time for other tasks.
• Flavorful: The combination of beef, onions, and herbs creates a robust flavor profile that will please everyone at the table.
• Versatile: This dish can be served with various sides, making it adaptable to your family’s tastes.
• Hearty and Satisfying: Perfect for cold days, this meal warms you up and fills you up.

How to Make Slow Cooker Beef Manhattan

Follow these simple steps to create a delicious Slow Cooker Beef Manhattan that your family will love.

Ingredients

• 2 lbs beef chuck roast, cut into 2-inch chunks
• 2 medium yellow onions, thinly sliced
• 2 cups low-sodium beef broth
• 4 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tsp fresh rosemary (or ½ tsp dried)
• 2 tbsp cornstarch mixed with 2 tbsp cold water

Directions

1. Slice the beef chuck roast into 2-inch chunks and mince the garlic.
2. In a skillet, heat a small amount of oil and sauté the onions until golden brown. Add minced garlic and cook until fragrant.
3. Transfer the sautéed onions and garlic to your slow cooker. Layer the beef chunks over the onions.
4. Pour in the beef broth and add Worcestershire sauce, thyme, and rosemary.
5. Cover the slow cooker and set it to cook on low for 8 hours or high for 4 hours.
6. Once the meat is tender, remove the beef from the slow cooker.
7. Mix cornstarch with cold water and stir it into the liquid remaining in the slow cooker until thickened.
8. Return the beef to the gravy and mix well. Serve hot over mashed potatoes or crusty bread.

How to Serve Slow Cooker Beef Manhattan

This dish is best served hot. Ladle the savory beef and gravy over a bed of creamy mashed potatoes for a classic pairing. Alternatively, serve it alongside a slice of crusty bread to soak up every bit of the delicious gravy. Garnish with fresh herbs for added color and flavor.

How to Store Slow Cooker Beef Manhattan

To store leftovers, let the dish cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, ensure it’s heated thoroughly to an internal temperature of 165°F.

Tips to Make Slow Cooker Beef Manhattan

• Choose the right cut: Beef chuck roast is ideal for slow cooking because it becomes tender and flavorful as it cooks.
• Flavor variations: Experiment with different herbs, such as oregano or basil, for a unique twist.
• Thickening the gravy: If you prefer a thicker gravy, increase cornstarch or let it simmer longer after adding it.

Variations

• Vegetable Additions: Feel free to add carrots, potatoes, or celery to the slow cooker for extra nutrition and flavor.
• Substitutions: In place of beef, you can use chicken for a lighter version. Simply adjust the cooking time as needed.

FAQs

Can I use frozen meat in this recipe?

While it’s best to use thawed meat for even cooking, you can use frozen beef if you extend the cooking time slightly.

Can I make this dish in advance?

Yes! You can prepare the ingredients in advance and store them in the fridge. Simply add them to the slow cooker and set it to cook when you’re ready.

What can I serve with Slow Cooker Beef Manhattan?

Besides mashed potatoes or crusty bread, this dish pairs well with rice, noodles, or steamed vegetables for a complete meal.

In summary, Slow Cooker Beef Manhattan is a delicious, no-fuss dish that brings warmth and flavor to your family’s dinner table. Give it a try and enjoy the comforting and satisfying flavors!

Slow Cooker Beef Manhattan

A hearty and comforting dish featuring succulent pieces of beef chuck roast slow-cooked in rich flavors from onions, garlic, and aromatic herbs, served with savory gravy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs beef chuck roast, cut into 2-inch chunks
• 2 medium yellow onions, thinly sliced
• 2 cups low-sodium beef broth
• 4 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tsp fresh rosemary (or ½ tsp dried)
• 2 tbsp cornstarch mixed with 2 tbsp cold water

Method

 

Preparation

1. Slice the beef chuck roast into 2-inch chunks and mince the garlic.
2. In a skillet, heat a small amount of oil and sauté the onions until golden brown.
3. Add minced garlic to the skillet and cook until fragrant.

Cooking

1. Transfer the sautéed onions and garlic to your slow cooker.
2. Layer the beef chunks over the onions.
3. Pour in the beef broth and add Worcestershire sauce, thyme, and rosemary.
4. Cover the slow cooker and set it to cook on low for 8 hours or high for 4 hours.
5. Once the meat is tender, remove the beef from the slow cooker.
6. Mix cornstarch with cold water and stir it into the liquid remaining in the slow cooker until thickened.
7. Return the beef to the gravy and mix well. Serve hot over mashed potatoes or crusty bread.

Notes

Best served hot. Garnish with fresh herbs for added color and flavor. To store leftovers, let cool to room temperature, then transfer to an airtight container. Can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat thoroughly to an internal temperature of 165°F.