Shrimp Crab Melts: A Deliciously Decadent Delight

Are you craving a seafood treat that’s easy to make and packed with flavor? Look no further! Shrimp Crab Melts are the perfect combination of tender shrimp, luscious crab meat, and gooey cheese, all nestled between flaky biscuit layers. These treats make for an excellent appetizer or a cozy dinner option. Get ready to impress your family and friends with this delicious recipe!

Why Make This Recipe?

Shrimp Crab Melts are not only simple to prepare but also bursting with flavor. The combination of shrimp and crab creates a rich and savory filling that pairs wonderfully with melted mozzarella cheese. With the added touch of Old Bay seasoning and fresh parsley, each bite is a flavor explosion. Plus, this dish is perfect for gatherings, parties, or just a fun weeknight dinner!

How to Make Shrimp Crab Melts

Follow this easy step-by-step guide to create your very own Shrimp Crab Melts.

Ingredients

1 can refrigerated flaky biscuits (8 count)
3/4 cup cooked shrimp, chopped
3/4 cup lump crab meat
1 cup shredded mozzarella cheese
2 oz cream cheese, softened
1/2 tsp Old Bay seasoning
1 tbsp fresh parsley, chopped
1 tbsp butter, melted (for brushing)

Directions

Preheat the Oven: Set your oven to 375°F (190°C).
Flatten Biscuits: On a baking sheet, slightly flatten each biscuit with your fingers.
Make the Filling: In a mixing bowl, combine the chopped shrimp, lump crab, shredded mozzarella cheese, softened cream cheese, Old Bay seasoning, and chopped parsley. Mix until well combined.
Assemble the Melts: Spoon the filling onto half of the flattened biscuits. Place the other half on top and pinch the edges to seal them firmly. Press down lightly to ensure the biscuits stick.
Brush with Butter: Use a brush to coat the tops of your biscuit melts with melted butter for that golden finish.
Bake: Place the baking sheet in the oven and bake for 13-15 minutes or until the biscuits are golden brown and fully cooked.
Cool and Serve: Let the melts rest for about 2 minutes before slicing if desired, or serve them whole.

How to Serve Shrimp Crab Melts

Serve your Shrimp Crab Melts warm with a side of marinara sauce or your favorite dipping sauce. Garnish with additional fresh parsley for a pop of color. These melts are great as appetizers for parties or as a delightful main dish paired with a crisp green salad.

How to Store Shrimp Crab Melts

To store your Shrimp Crab Melts, place them in an airtight container and refrigerate. They should stay fresh for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through.

Tips to Make Shrimp Crab Melts

Freshness Matters: Using fresh shrimp and crab enhances the taste significantly.
Steam the Biscuits: If you want extra fluffy biscuits, lightly steam them instead of just flattening them.
Experiment with Cheese: Feel free to mix in your favorite cheeses, such as cheddar or pepper jack, for added flavor.

Variations

Add Veggies: Incorporate diced bell peppers or green onions into the filling for extra crunch.
Spice It Up: For a kick, add a dash of hot sauce to the filling or sprinkle cayenne pepper.
Gluten-Free Option: Use gluten-free biscuits to make this dish suitable for gluten-sensitive diners.

FAQs

Can I make Shrimp Crab Melts ahead of time?
Yes! You can prepare the filling and fill the biscuits up to a day in advance. Just assemble and bake when ready to serve.
Is there a substitute for Old Bay seasoning?
If you don’t have Old Bay seasoning, you can use a mix of seafood seasoning or create your own with paprika, celery salt, and black pepper.
Can I freeze Shrimp Crab Melts?
Absolutely! Freeze the assembled and unbaked melts on a baking sheet. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

With this delicious Shrimp Crab Melts recipe, you’re all set to serve up a seafood delight that’s sure to be a hit! Enjoy cooking and indulging in this scrumptious treat!