Salted Caramel Pretzel Bark Recipe

Introduction
If you’re looking for a deliciously sweet and salty treat, look no further than Salted Caramel Pretzel Bark! This no-bake dessert combines the rich flavors of milk chocolate, buttery caramel, and crunchy pretzels. Not only is it simple to make, but it is also perfect for sharing at parties or as a holiday gift. With its delightful contrast of textures and flavors, you’re sure to impress your friends and family with this easy-to-follow recipe.

Why Make This Recipe?
Salted Caramel Pretzel Bark is a fantastic combination of sweet and salty, making it an irresistible snack. The crunchy pretzels add a satisfying crunch, while the creamy chocolate and gooey caramel create a perfect blend of flavors. This dish is also highly customizable; feel free to add nuts, sprinkles, or other favorite toppings. Plus, it’s straightforward to prepare, requiring minimal kitchen skills and equipment.

How to Make Salted Caramel Pretzel Bark
Follow this step-by-step guide to create your very own Salted Caramel Pretzel Bark at home!

Ingredients

• 1 (12 oz) bag Milk Chocolate Chips
• 8 oz Pretzels (Half of a 16 oz Bag)
• 1 (11 oz) bag Kraft Caramels (unwrapped)
• 2 tbsp Heavy Cream

Directions

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper and set it aside.
2. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals. Stir between each interval until the chocolate is smooth.
3. Spread the Chocolate: Pour about 2/3 of the melted chocolate onto the lined baking sheet and spread it evenly.
4. Add Pretzels: Lay the pretzels in a single layer over the melted chocolate, gently pressing them down to adhere.
5. Melt the Caramels: In another microwave-safe bowl, melt the unwrapped caramels with the heavy cream for about 2 minutes, stirring until smooth.
6. Drizzle Caramel: Drizzle the melted caramel evenly over the pretzels.
7. Top with Remaining Chocolate: Drizzle the remaining melted chocolate over the top of the caramel and pretzels.
8. Chill: Place the baking sheet in the refrigerator until the bark is fully set and firm.

How to Serve Salted Caramel Pretzel Bark
Once set, break the bark into pieces and serve it on a decorative plate or in small treat bags for easy sharing. You can enhance the presentation by sprinkling a little sea salt on top or adding festive decorations if you’re serving it for a special occasion.

How to Store Salted Caramel Pretzel Bark
To keep your Salted Caramel Pretzel Bark fresh, store it in an airtight container at room temperature for up to a week. If you live in a warm climate, consider refrigerating it to prevent melting.

Tips to Make Salted Caramel Pretzel Bark

• For best results, use good quality milk chocolate chips for a rich flavor.
• To make melting easier, ensure your bowls and utensils are completely dry.
• Don’t forget to check the consistency of the caramel; it should be smooth and pourable!

Variations

• Substitute dark chocolate for a richer flavor.
• Add nuts, such as pecans or almonds, for extra crunch.
• Drizzle white chocolate over the top for a decorative and tasty twist.

FAQs

1. Can I use different types of chocolate?
   Yes! You can experiment with dark, white, or even milk chocolate for different flavor profiles.

2. How long will the bark last?
   When stored properly in an airtight container, it can last for about a week, but it’s best enjoyed fresh.

3. Can I freeze Salted Caramel Pretzel Bark?
   Yes, you can freeze it for up to three months. Just ensure it’s well-wrapped to prevent freezer burn!

Enjoy making and sharing this delightful Salted Caramel Pretzel Bark – a treat that will satisfy any sweet tooth!

Salted Caramel Pretzel Bark

This no-bake dessert combines the rich flavors of milk chocolate, buttery caramel, and crunchy pretzels, making it an irresistible sweet and salty treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 12 oz bag Milk Chocolate Chips Use good quality for the best flavor.
• 8 oz Pretzels Half of a 16 oz bag.
• 1 11 oz bag Kraft Caramels (unwrapped) Melt with heavy cream for best results.
• 2 tbsp Heavy Cream Used to melt with caramels.

Method

 

Preparation

1. Line a baking sheet with parchment paper and set it aside.
2. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
3. Pour about 2/3 of the melted chocolate onto the lined baking sheet and spread it evenly.
4. Lay the pretzels in a single layer over the melted chocolate, gently pressing them down to adhere.
5. In another microwave-safe bowl, melt the unwrapped caramels with heavy cream for about 2 minutes, stirring until smooth.
6. Drizzle the melted caramel evenly over the pretzels.
7. Drizzle the remaining melted chocolate over the top of the caramel and pretzels.
8. Place the baking sheet in the refrigerator until the bark is fully set and firm.

Notes

Store in an airtight container at room temperature for up to a week. If in a warm climate, refrigerate to prevent melting. Sprinkle sea salt on top for a finishing touch.