Salisbury Steak Recipe

Salisbury steak is a classic American dish that combines the comforting flavors of beef patties with a rich gravy, often served over mashed potatoes or noodles. This dish is hearty and satisfying, making it perfect for a family dinner or a quick weeknight meal. With its juicy beef patties and savory mushroom gravy, Salisbury steak is sure to impress your taste buds.

Why Make This Recipe

There are several reasons to try making Salisbury steak at home. First, it’s a straightforward recipe that requires minimal cooking skills, making it perfect for beginners. Second, the dish offers a wonderful mix of flavors and textures, with the rich gravy complementing the tender beef patties beautifully. Finally, Salisbury steak is budget-friendly, as it uses ground beef and simple ingredients that most people already have in their kitchens.

How to Make Salisbury Steak

Making Salisbury steak is an easy and enjoyable process, broken down into just a few simple steps.

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup mushrooms, sliced
• 1/2 cup onion, sliced
• 2 cups beef broth
• 1 tablespoon cornstarch
• 1 tablespoon water

Directions

1. In a bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Shape into oval patties.
2. In a large pan, heat olive oil over medium heat. Cook patties until browned on both sides, about 3-4 minutes per side. Remove from the pan.
3. In the same pan, add sliced mushrooms and onions, and sauté until softened.
4. Return the patties to the pan and pour in the beef broth. Simmer for 10-15 minutes.
5. Mix cornstarch with water to create a slurry, add to the pan to thicken gravy.
6. Serve patties with gravy on top.

How to Serve Salisbury Steak

To serve Salisbury steak, arrange the patties on a plate and generously ladle the mushroom gravy over the top. This dish pairs wonderfully with creamy mashed potatoes or buttered noodles. A side of steamed vegetables, like green beans or carrots, can also create a colorful and nutritious meal.

How to Store Salisbury Steak

If you have leftovers, let them cool and then transfer the Salisbury steak and gravy to an airtight container. Store in the refrigerator for up to three days. To reheat, warm it on the stovetop over medium heat or in the microwave until heated through.

Tips to Make Salisbury Steak

• Make sure to mix the ingredients thoroughly but avoid overworking the beef mixture, as this could make the patties tough.
• For added flavor, consider using beef bouillon cubes in place of broth or incorporating different spices into the beef mixture.
• You can also create a smoother gravy by blending the sautéed mushrooms and onions before adding the broth.

Variations

• For a healthier version, substitute ground turkey or chicken for the ground beef.
• If you want to add more nutrition, throw in some finely grated carrots or zucchini into the beef mixture.
• You can switch out the mushrooms for other vegetables such as bell peppers or spinach.

FAQs

1. Can I freeze Salisbury steak?

Yes, you can freeze Salisbury steak. Just make sure it is in an airtight container, and it will stay good for about 3 months.

2. What can I serve with Salisbury steak?

Salisbury steak is often served with mashed potatoes or rice and steamed vegetables. You can also serve it with crusty bread to soak up the gravy.

3. Can I use a different type of sauce instead of Worcestershire?

Yes, you can experiment with different sauces; for example, soy sauce or barbecue sauce can be used as alternatives to Worcestershire sauce.

With its simple ingredients and delightful flavors, Salisbury steak is a great dish to add to your weekly meal rotation. Enjoy the cooking process, and happy eating!

Salisbury Steak

Salisbury steak is a classic American dish featuring juicy beef patties paired with a rich mushroom gravy, perfect for family dinners or quick weeknight meals.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the beef patties

• 1 pound ground beef Use lean ground beef for best results.
• 1/2 cup bread crumbs Plain or seasoned breadcrumbs can be used.
• 1/4 cup onion, finely chopped Use yellow or white onions for flavor.
• 1 each egg Acts as a binder for the patties.
• 1 teaspoon Worcestershire sauce Adds a savory umami flavor.
• to taste Salt and pepper Adjust seasoning according to preference.

For the gravy

• 2 tablespoons olive oil For cooking the patties and vegetables.
• 1 cup mushrooms, sliced Use any variety of mushrooms.
• 1/2 cup onion, sliced Additional onions for the gravy.
• 2 cups beef broth Use low sodium for a healthier option.
• 1 tablespoon cornstarch For thickening the gravy.
• 1 tablespoon water To mix with cornstarch for slurry.

Method

 

Preparation of Patties

1. In a bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Shape into oval patties.

Cooking the Patties

1. In a large pan, heat olive oil over medium heat.
2. Cook patties until browned on both sides, about 3-4 minutes per side. Remove from the pan.

Making the Gravy

1. In the same pan, add sliced mushrooms and onions, and sauté until softened.
2. Return the patties to the pan and pour in the beef broth. Simmer for 10-15 minutes.
3. Mix cornstarch with water to create a slurry, add to the pan to thicken the gravy.

Serving

1. Serve patties with gravy on top.

Notes

For added flavor, consider using beef bouillon cubes or incorporating different spices into the beef mixture. You can also blend the sautéed mushrooms and onions for a smoother gravy.