Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Get ready to celebrate the cozy flavors of fall with this delightful Pumpkin Spice Gooey Cake topped with luscious cream cheese frosting. This easy-to-make dessert combines the warm spices of cinnamon, nutmeg, and cloves with the rich sweetness of pumpkin, creating a moist and gooey treat that will leave your taste buds tingling. Perfect for family gatherings, holiday parties, or just a sweet indulgence at home, this cake is sure to become a favorite.

Why Make This Recipe

There are several irresistible reasons to try this Pumpkin Spice Gooey Cake. Its combination of flavors will evoke the essence of autumn, while the moist, gooey texture makes each bite utterly satisfying. The cream cheese frosting adds a creamy, tangy complement to the spiced cake, resulting in a perfect balance of flavors. Plus, this recipe is easy to follow, making it great for bakers of all skill levels!

How to Make Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Follow these simple steps to create your very own Pumpkin Spice Gooey Cake:

Ingredients

• 1 box yellow cake mix
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 2 large eggs
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp ground cinnamon
• 4 cups powdered sugar
• 1/4 cup brown sugar, packed
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Directions

1. Prepare the Cake Base: In a bowl, mix together the yellow cake mix, 1 large egg, and 1/2 cup melted butter until well combined. Spread this mixture evenly into a greased 9×13 inch baking pan.
2. Make the Pumpkin Spice Gooey Filling: In another bowl, combine 1 cup of pumpkin puree, 2 large eggs, 1 tsp vanilla extract, and softened cream cheese. Mix until smooth. Add the cinnamon, nutmeg, and cloves, stirring well.
3. Bake the Cake: Pour the pumpkin spice filling over the cake base. Bake at 350°F (175°C) for about 40-45 minutes, or until the edges are set, but the center remains slightly jiggly.
4. Make the Brown Sugar Cream Cheese Frosting: In a bowl, beat together 8 oz cream cheese, 1/4 cup softened unsalted butter, and 1/4 cup brown sugar. Gradually mix in 2 cups powdered sugar and 1 tsp vanilla extract until creamy.
5. Frost the Cake: Allow the cake to cool completely before spreading the frosting on top. Serve on a festive platter.

How to Serve Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Serve this delicious Pumpkin Spice Gooey Cake slice by slice, ideally on a decorative platter. It pairs wonderfully with a hot cup of coffee or tea, making it perfect for cozy gatherings. Consider topping each slice with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch!

How to Store Pumpkin Spice Gooey Cake with Cream Cheese Frosting

To keep your cake fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to one week. If you want to enjoy it later, consider freezing the frosted or unfrosted cake in a freezer-safe container for up to three months.

Tips to Make Pumpkin Spice Gooey Cake with Cream Cheese Frosting

• Make sure the cream cheese is softened for easy mixing.
• For added flavor, toast the spices briefly before adding them to the filling.
• If you prefer a thicker frosting, consider adding more powdered sugar to reach your desired consistency.

Variations

Feel free to get creative with this recipe! You can use gluten-free cake mix for a gluten-free version, or add chopped nuts or chocolate chips to the pumpkin filling for added texture. Cacao powder can also be mixed in to satisfy chocolate lovers.

FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, you can use fresh pumpkin puree. Just make sure it’s well-cooked and mashed.

2. Can I make this cake ahead of time?
   Absolutely! This cake stores well and can even be made a day in advance.

3. How do I make it less sweet?
   You can reduce the amount of powdered sugar in the frosting or use less brown sugar in the cake to balance the sweetness.

Indulge in the delightful flavors of the season—try making this Pumpkin Spice Gooey Cake with Cream Cheese Frosting today!

Pumpkin Spice Gooey Cake with Cream Cheese Frosting

A delightful dessert that combines pumpkin with warm spices, topped with creamy frosting, perfect for fall celebrations.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 slices

Course: Dessert, Snack

Cuisine: American, Fall

Calories: 350

Ingredients Method Notes

Ingredients

  

For the cake base

• 1 box yellow cake mix Use any brand you prefer.
• 1 large egg For moisture and binding.
• 1/2 cup unsalted butter, melted Ensure it is melted before mixing.

For the pumpkin spice filling

• 1 cup pumpkin puree Canned or fresh, well-cooked.
• 2 large eggs For richness.
• 1 tsp vanilla extract For added flavor.
• 8 oz cream cheese, softened Make sure it is softened for easy mixing.
• 1/2 tsp ground nutmeg Spice for the filling.
• 1/4 tsp ground cloves Adds warmth to the flavor.
• 1 tsp ground cinnamon Essential spice for pumpkin flavor.

For the cream cheese frosting

• 8 oz cream cheese, softened Make sure it's soft for easy blending.
• 1/4 cup unsalted butter, softened Should be at room temperature.
• 1/4 cup brown sugar, packed Adds caramel flavor.
• 2 cups powdered sugar Adjust for sweetness.
• 1 tsp vanilla extract To flavor the frosting.

Method

 

Prepare the Cake Base

1. In a bowl, mix together the yellow cake mix, 1 large egg, and 1/2 cup melted butter until well combined. Spread this mixture evenly into a greased 9x13 inch baking pan.

Make the Pumpkin Spice Gooey Filling

1. In another bowl, combine 1 cup of pumpkin puree, 2 large eggs, 1 tsp vanilla extract, and softened cream cheese. Mix until smooth. Add the cinnamon, nutmeg, and cloves, stirring well.

Bake the Cake

1. Pour the pumpkin spice filling over the cake base. Bake at 350°F (175°C) for about 40-45 minutes, or until the edges are set, but the center remains slightly jiggly.

Make the Brown Sugar Cream Cheese Frosting

1. In a bowl, beat together 8 oz cream cheese, 1/4 cup softened unsalted butter, and 1/4 cup brown sugar. Gradually mix in 2 cups powdered sugar and 1 tsp vanilla extract until creamy.

Frost the Cake

1. Allow the cake to cool completely before spreading the frosting on top. Serve on a festive platter.

Notes

Store in an airtight container in the refrigerator for up to one week, or freeze for later use. For added flavor, toast the spices briefly before adding them to the filling. For a thicker frosting, add more powdered sugar as desired.